Fried Pecorino Cheese with Garlic and Honey
6 servings
7 minutes
Pecorino is a goat cheese common in Central Italy, especially around Rome. For this project, it is best to use young Pecorino, which is whitish and does not have the sharp smell of seasoned sheep's cheese.
Calories426.1kcal
Proteins17.3grams
Fats32.2grams
Carbohydrates14.2grams
1
First of all, you need to make the sauce by mixing honey, olive oil, and crushed garlic in a suitable container.
- Wildflower honey: 100 g
- Olive oil: 20 ml
- Garlic: 2 cloves
2
Pecorino cheese should be cut into equal flat pieces about one centimeter thick.
- Pecorino Romano cheese: 400 g
3
Next, heat the pan and melt butter in it. In this butter, fry the cheese pieces on low heat for twenty seconds on each side. Serve the cheese drizzled with a sauce made of honey, garlic, and olive oil.
- Butter: 50 g
- Pecorino Romano cheese: 400 g
- Wildflower honey: 100 g
- Garlic: 2 cloves
- Olive oil: 20 ml
