Cilantro Pesto with Lemon and Pecorino Romano
4 servings
30 minutes
Cilantro pesto with lemon and pecorino romano is a refined sauce with a bright aroma of fresh herbs and a delicate nutty undertone. This version of classic Italian pesto uses spicy cilantro instead of traditional basil, giving the sauce an Eastern touch. Pecorino romano adds a salty depth of flavor, while lemon juice refreshes and balances all the ingredients. Pine nuts provide softness and a creamy texture, and olive oil brings all components together in a harmonious ensemble. This sauce pairs perfectly with pasta, vegetables, meat or fish, turning any dish into a gastronomic delight.
1
In a blender, mix cheese, cilantro, nuts, juice of half a lemon, a little salt, and black pepper. Blend until smooth, then add olive oil. You can add more oil to reach your desired consistency.
- Grated Pecorino Romano: 0.3 glass
- Chopped cilantro (coriander leaf): 2 glasss
- Pine nuts: 0.3 glass
- Lemon: 0.5 piece
- Salt: to taste
- Ground black pepper: 0.3 teaspoon
- Extra virgin olive oil: 0.3 glass
