Recipe Catalog
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Fried scallops with green peas in garlic basil sauce is an elegant dish of European cuisine that combines the tenderness of seafood with the bright freshness of greens. The scallops, with their soft texture and sweet flavor, are perfectly complemented by the aromatic garlic sauce that adds depth and richness to the taste. Basil adds freshness and a hint of spice, while green peas bring pleasant sweetness and a crunchy texture. This dish is ideal for a romantic dinner or an exquisite feast, and its harmonious combination of flavors makes it a favorite among gourmets. The ease of preparation and sophistication in presentation make it an excellent choice for both home dinners and restaurant menus.
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4
60
Scallops sautéed in olive oil with garlic and green pebre sauce are a true delight for seafood lovers. This Latin American recipe combines the tenderness of scallops with the spicy freshness of pebre sauce. The sauce, originating from Chilean cuisine, complements the dish with bright notes of cilantro, lemon, and chili pepper. A light blanching process preserves the juiciness of the seafood, while subtle aromatic accents make the flavor multifaceted. The dish is served with traditional milcao – a potato flatbread with basil and crispy bacon, adding texture and richness. Perfect for a special dinner where you want to feel the freshness of the sea breeze in every bite.
12
4
20
This pasta with garlic-almond sauce, mint, basil, and peas is an exquisite dish that combines classic Italian traditions with unexpected notes of freshness. Almonds give the sauce a velvety texture and a hint of nutty sweetness, while garlic adds spiciness. Fresh mint and basil leaves refresh the dish, highlighting the depth of flavor. Rigatoni pasta holds the sauce beautifully, creating a harmonious blend of each ingredient. The tender green peas add a sweet touch and pleasant contrast. This dish is perfect for a summer dinner, creating an atmosphere of lightness and sophistication. It is best served with grated Parmesan cheese that enriches the flavor with its rich saltiness. This pasta is a true celebration of flavors where each ingredient plays its part in creating a layered gastronomic symphony.
11
6
20
Halibut with scallops in garlic cream sauce is an exquisite dish of Russian cuisine that combines the delicate texture of seafood with an aromatic sauce. Baked in parchment envelopes, halibut steaks acquire special juiciness while scallops retain their natural softness. The garlic sauce made from cream and butter adds depth of flavor to the dish, making it rich and refined. Shallots add a hint of sweetness and parsley brings freshness. Historically, such dishes prepared in paper wrappings were common in Russian gastronomy, highlighting a love for techniques that preserve the natural taste of ingredients. This dish is perfect for both a romantic dinner and a festive feast, revealing the richness of seafood in every bite.
9
4
30
Scallops sautéed with pear in narsharab sauce is an exquisite dish that combines the tenderness of seafood and the sweetness of caramelized fruits. Narsharab, a traditional pomegranate sauce, adds a rich sweet-sour note that harmoniously enhances the flavor of the scallops. Baked zucchini and eggplant provide textural variety and a soft vegetable freshness. This dish, inspired by European culinary tradition, is perfect for special occasions and romantic dinners. It can be served as a main treat that combines elegant presentation with rich flavor contrasts. Its ease of preparation makes it accessible even for home experimentation, while a final touch of lemon juice completes the gastronomic composition and refreshes the aftertaste.
12
4
30
Fried scallops in miso and maple syrup sauce are a harmony of Japanese cuisine, blending the rich taste of the sea with refined sweet-salty notes. The tender-textured scallops are seared to a golden crust and then soaked in a thick sauce where the salty depth of miso meets the caramel warmth of maple syrup. This dish is a true reflection of Japanese gastronomy, where balance of flavors is paramount. Served hot, it pairs perfectly with rice or fresh vegetables, enhancing the meal with soft umami tones. Such a treat is suitable for both an exquisite dinner and special occasions, awakening gastronomic memories of traditional Japanese kitchens where each ingredient reveals its character. The ease of preparation makes it accessible even for home chefs.
7
2
60
Pan-seared scallops with beurre blanc sauce is a refined dish of French cuisine, born from the traditions of gastronomic sophistication. Beurre blanc, a creamy sauce with hints of white wine and shallots, highlights the natural sweetness of the sea scallops, giving them a velvety softness. Chanterelles added to the scallops bring a light woody note, creating a harmony of flavors and textures. This dish is perfect for a special dinner or romantic evening. It is served with fresh chives that add a slight spiciness. The scallops remain juicy and tender due to the short cooking time, while the flour gives them an appetizing golden crust. Paired with white wine, this masterpiece becomes a culinary delight worthy of the finest restaurants in France.
11
4
60
Pan-seared scallops with miso cream sauce are a true masterpiece of Japanese cuisine, combining the refinement of seafood delicacies with rich umami tones of traditional sauce. The sweet-salty miso paste combined with mirin and soy sauce creates an incredibly deep flavor highlighted by light creamy notes. Scallops seared to a golden crust acquire a tender texture with a crispy surface. White wine and garlic add zest, making the dish even more expressive. This elegant treat not only adorns the table but is also perfect for a romantic dinner or a gastronomic experiment revealing the subtleties of Japanese cuisine.
15
2
25
Fresh salad with green peas and garlic-lemon dressing is a light and exquisite dish of European cuisine. Its base consists of crispy lettuce leaves, spinach, and napa cabbage, complemented by juicy cucumbers, tender avocado, and fragrant dill. The green peas add a gentle sweetness, while the garlic-lemon dressing provides zest and refreshing acidity. This salad is perfect for spring and summer menus, enriching the body with vitamins and creating a sense of freshness. It can be served as a light standalone dish or as a side to meat and fish dishes. It is recommended to serve it chilled to highlight the freshness of the ingredients. A great choice for those who appreciate healthy and delicious food!
12
6
30
Warm potato appetizer with green peas, fried tomatoes, and dill is a cozy and aromatic dish of Russian cuisine that embodies simplicity and rich flavors. Historically, such dishes were popular in rural cooking where fresh seasonal ingredients were combined without unnecessary complications. Tender potatoes, slightly sweet green peas, and tangy-spicy fried tomatoes create a harmony of textures and tastes, while dill adds a refreshing note. The dressing of olive oil and wine vinegar adds a light spiciness that highlights the natural richness of the components. This dish is perfect as a standalone warm salad or as a side to meat and fish dishes, complementing the meal with vibrant fresh flavors.
10
8
35
Green pea garnish with garlic is a simple yet exquisite dish of European cuisine that perfectly complements meat and fish dishes. The tender and sweet green peas gain a rich flavor from the aromatic garlic and soft onion. Lightly stewing in vegetable oil with a little water preserves its juiciness and freshness. In Europe, this garnish is often used in spring and summer menus when something light and nutritious is desired. It can be eaten as a standalone dish or added to warm salads and pastas. This versatile treat enhances the main dish's flavor while bringing a touch of freshness and natural sweetness.
7
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20
Quinoa pilaf with young peas and green garlic is a refined dish inspired by Italian culinary traditions and a desire for lightness and freshness. Quinoa, known for its nutty flavor and airy texture, harmoniously combines with the sweetness of young peas and the aroma of fresh garlic. A delicate blend of greens, including parsley, mint, and green onions, adds brightness and freshness to the dish. This pilaf is easy to prepare: quinoa grains soak up the aroma of garlic and olive oil while tender peas add softness and contrast in textures. An ideal choice for a light dinner or festive table, this pilaf will delight both gourmets and health food lovers. Serve it warm, enjoying each spoonful of balanced flavor that transports you to sunny Italy.
10
6
60
Red sauce is one of the classic elements of Russian cuisine, featuring a rich flavor with a slight acidity and hints of Madeira. Its history is rooted in the traditions of meat dish preparation. The sauce pairs wonderfully with roasted meat, tongue with peas, minced cutlets, and roulade, adding special juiciness and aroma. It is made by frying flour to a rich brown color, mixing it with tomato puree and meat broth, then enriched with sautéed root vegetables and onions. Adding Madeira or port wine at the end makes it refined and elegant.
8
4
30
Garlic and green pea cream soup is a true embodiment of refined French cuisine. Historically, cream soups were a sign of sophistication and comfort, and the addition of roasted garlic and fresh green peas brings a special depth of flavor to the dish. Tender, velvety, with a light sweetness from the peas and warm spiciness from the garlic, this soup offers a comforting sensation of coziness. Adding cream or sour cream before serving makes it even more delicate. Perfect for a leisurely dinner or light lunch, it highlights the subtlety of gastronomy by revealing the richness of flavor nuances.
13
4
55
Recipe by the teacher of the School of "Food" Vitaly Tikhonov.
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