Fried scallops with green peas in garlic sauce with basil
4 servings
60 minutes
Fried scallops with green peas in garlic basil sauce is an elegant dish of European cuisine that combines the tenderness of seafood with the bright freshness of greens. The scallops, with their soft texture and sweet flavor, are perfectly complemented by the aromatic garlic sauce that adds depth and richness to the taste. Basil adds freshness and a hint of spice, while green peas bring pleasant sweetness and a crunchy texture. This dish is ideal for a romantic dinner or an exquisite feast, and its harmonious combination of flavors makes it a favorite among gourmets. The ease of preparation and sophistication in presentation make it an excellent choice for both home dinners and restaurant menus.
1
Boil the peas in boiling water for 3 minutes. Drain and rinse under cold water. Trim the ends and cut diagonally into small pieces. Cut the scallops in half and then into small pieces.
- Snap peas: 350 g
- Sea scallops: 350 g
2
In a small bowl, mix the broth, mirin, and starch.
- Chicken broth: 0.5 glass
- Mirin: 2 tablespoons
- Cornstarch: 1 tablespoon
3
Heat vegetable oil in a wok over high heat. Add finely chopped onion, garlic, and chili flakes. Sauté for 30-45 seconds until fragrant.
- Vegetable oil: 2 tablespoons
- Spring onion: 1 bunch
- Garlic paste: 1 tablespoon
- Chili flakes: 0.3 teaspoon
4
Add scallops to the wok and sauté for 2 minutes. Then add peas and pour in the broth. Cook for another 2-3 minutes until the sauce thickens and the scallops become almost opaque.
- Sea scallops: 350 g
- Snap peas: 350 g
- Chicken broth: 0.5 glass
5
Mix half of the chopped basil, divide into small bowls, and sprinkle with the remaining basil.
- Basil leaves: 0.5 glass
