Recipe Catalog
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Fried rice with shrimp is a fragrant dish of Chinese cuisine that combines fluffy rice, tender shrimp, and savory meat. The origins of this recipe trace back to ancient China, where fried rice became a symbol of simplicity and rich flavors. Preparation begins with boiling the rice, which is then stir-fried over high heat with meat, shrimp, and an egg omelet to achieve an appetizing crispy texture. Sweet notes of corn and the freshness of green peas complement the dish, creating a harmonious taste. This dish is perfect for a cozy family dinner or elegant presentation in a restaurant. Garnished with herbs and whole shrimp, fried rice delights the eye and evokes a desire to try it again.
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Sweet rice with shrimp and salad mix is a vivid example of Pan-Asian cuisine that combines freshness, tenderness, and rich flavors. The dish's roots can be found in Thai and Japanese gastronomy, where sweet jasmine rice harmoniously complements sweet-sour and spicy notes. Braised shrimp soaked in citrus juice, sushi vinegar, and fish sauce create a rich and deeply unfolding flavor, while the addition of salad mix adds freshness and textural variety. This dish is perfect for a cozy dinner or as an original side to seafood. Culinary magic happens as the fragrant broth is absorbed by the rice, which becomes soft and infused with Eastern flavors upon completion. The simplicity of preparation combines with the sophistication of taste, making it worthy of a central place on your table.
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Spicy rice with shrimp in pineapple is a delightful dish of Pan-Asian cuisine that combines the freshness of tropical fruits with spicy Eastern notes. The origins of this recipe can be found in Thailand's street food, where pineapple is used not only as an ingredient but also as an original serving method. The sweetness of pineapple harmonizes with the spiciness of red chili pepper, while shrimp adds a seafood touch. Curry and paprika provide a rich aroma, and corn adds a light sweetness. The dish turns out bright, fragrant, and layered in flavor. It can be served directly in halved pineapples, making it not only tasty but also impressive on the table. It pairs excellently with white wine or light refreshing drinks.
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Rice with shrimp, mussels, and monkfish is a true embodiment of Mediterranean cuisine, combining the freshness of the sea, the tenderness of rice, and a wealth of aromas. This recipe has roots in the traditions of coastal regions where seafood is an integral part of the diet. A light creamy béchamel sauce with tomato paste adds depth of flavor, while white wine and bay leaves bring notes of sophistication. The tender monkfish fillet, juicy shrimp, and aromatic mussels create a harmony of textures, making the dish perfect for both family dinners and festive gatherings. Garnishing with parsley not only decorates the dish but also adds freshness to every bite. This recipe is a true culinary journey to sunny Mediterranean.
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Can be served as a salad or a main dish.
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Rice with shrimp, vegetables, and omelet is a vibrant representative of Chinese cuisine that combines a balance of flavors and textures. The airy omelet, tender royal shrimp, and aromatic garlic create a rich and deep taste, while the sautéed vegetables add freshness and lightness. Using slightly cooled rice makes the dish perfectly fluffy, as is customary in traditional Chinese gastronomy. This dish is widely used in China's street food scene, where it is cooked in a hot wok to impart a special smoky aroma. Serving it with soy sauce enhances the flavor and adds spiciness. It is suitable for both everyday dinners and festive gatherings – its simplicity blends with depth of flavor to delight gourmets and lovers of Asian cuisine.
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Rice with shrimp and spicy seasonings is an exquisite dish of Pan-Asian cuisine that combines a wealth of flavors and aromas. Its roots trace back to the traditions of Eastern cooks, where rice symbolizes abundance and shrimp represent the freshness of seafood delicacies. Tender shrimp infused with the warmth of spices are complemented by the creamy texture of cheese and avocado, creating a harmony of flavors. Sesame adds a nutty note while parsley brings freshness. This dish can be served as a main course garnished with greens or used as a side for seafood. It is perfect for an Eastern-style dinner, impressing with its rich flavor nuances and refined presentation.
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Rice noodles with shrimp and mussels are a true embodiment of Pan-Asian cuisine, harmoniously blending the freshness of seafood with the rich flavors of Eastern spices. This dish was born at the intersection of Thai, Chinese, and Vietnamese traditions, where seafood is an integral part of culinary heritage. Tender shrimp and juicy mussels lightly infused with garlic aroma and a hint of lemon juice create an exquisite flavor ensemble. Soy sauce adds depth and richness, while the delicate rice noodles absorb every nuance of flavor, making each forkful a true delight. The dish is perfect for both festive dinners and light yet nutritious lunches, offering a sense of warm sea breeze and a culinary journey to the heart of Asia.
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Rice with shrimp and squid is an exquisite dish of Chinese cuisine that combines the tenderness of seafood with the aroma of spices and the freshness of vegetables. The origins of this recipe trace back to the coastal regions of China, where fish and seafood have always held an important place in cooking. Spicy notes of coriander, cardamom, and ginger give the dish an Eastern depth, while juicy tomatoes and sweet peppers harmoniously complement the flavor. Tender shrimp and squid add a special texture, making this dish light yet rich. Serving it with rice helps maintain a balance of flavors and makes it an ideal choice for lunch or dinner. This dish is not only nutritious but also a true delight for seafood lovers and fans of Asian cuisine.
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Shrimp rice in teriyaki sauce is an exquisite dish of Pan-Asian cuisine that combines the tenderness of seafood, the richness of a sweet-salty sauce, and the softness of airy rice. Teriyaki sauce, known for its caramelized depth of flavor, gives the shrimp a distinct sweet-spicy note, making them even more appetizing. This dish reflects the philosophy of Eastern cuisine where balance of flavors and textures plays a key role. It is perfect for lunch or dinner, especially when paired with fresh vegetables or a light salad. Quick preparation makes it an excellent choice for those who appreciate simplicity and sophistication at the same time.
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Fried shrimp with beer is a true delight for lovers of Czech cuisine. The dish embodies the traditions of cozy Prague pubs where simple yet surprisingly tasty snacks are served. Shrimp infused with the aroma of garlic and dill, with a hint of soy sauce, acquire an appetizing golden crust when quickly fried. Their taste is tender, juicy, with spicy notes of garlic and the freshness of lemon. This is the perfect accompaniment to a glass of cold light beer, highlighting its hoppy bitterness and revealing a richness of flavor nuances. The ease of preparation makes this dish an ideal choice for friendly gatherings and leisurely evenings filled with conversation and laughter.
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Fried shrimp in a spicy marinade with Provençal herbs is a true embodiment of French sophistication and gastronomic charm. This recipe combines the freshness of seafood with the spicy notes of Mediterranean cuisine. The tender and juicy shrimp are infused with a rich marinade of soy sauce, lime, mustard, ginger, and garlic, giving them depth of flavor. Provençal herbs complete the composition, adding a light aroma of Provençal summer. This dish pairs perfectly with white wine and a light salad.
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Bruschetta with sautéed tomatoes and shrimp is an exquisite blend of Italian tradition and marine flavor. Hailing from sunny Italy, bruschetta has always been a symbol of simple yet refined appetizers, where crispy bread serves as a base for endless topping varieties. In this version, tender shrimp, juicy tomatoes, and aromatic garlic are sautéed to create a rich, slightly tangy composition enhanced by olive oil and rice vinegar. The crispy bread soaked in these flavors turns each serving into a true gastronomic celebration. Served as an appetizer or light dish, this bruschetta is perfect for warm evenings with a glass of white wine that highlights the freshness of the seafood. Its ease of preparation makes it a favorite choice for both family dinners and festive gatherings.
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This salad has been so firmly ingrained in our genetic code since the early 90s that it will rightfully take its place on the New Year's table between the fur coat and Olivier salad. And it is among the leaders in terms of cooking speed: nothing needs to be boiled or cut into small cubes. The shrimps are fried in 2 minutes, and only two ingredients need to be cut. Sometimes you don't even need to wash the arugula leaves, if that's what's written on the package. Recipe from Pavel Petukhov, chef of the Zaryadye gastronomic center.
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In translation, nasi goreng simply means "fried rice". This excellent Indonesian dish is now popular all over the world - due to the fact that it is quite easy to prepare, and the products used for it are available . Except, perhaps, for the kesap manis sauce (kecap manis, ketjap manis) - this is an Indonesian sweet soy sauc
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