Recipe Catalog
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Fried potatoes with parmesan is a magnificent combination of simplicity and refined taste from Italian cuisine. The dish draws inspiration from Mediterranean culinary traditions, emphasizing natural ingredients and rich aromas. Golden, crispy potatoes infused with the scent of olive oil and spices gain a special zest from grated parmesan, which turns into a delicious crust when baked. The light sweetness of paprika combined with black pepper highlights the depth of flavor, making this dish an ideal side for meat or vegetables. It is versatile – suitable for a cozy family dinner or as an exquisite appetizer on a festive table.
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This Italian village recipe is a true symphony of simple yet rich flavors. Potatoes with broccoli rabe, garlic, and parmesan (Cima di Rape con Patate) is a traditional dish from Southern Italy that combines the softness of potatoes with the bitter zest of broccoli rabe. Lightly sautéing garlic in olive oil adds aromatic depth, while a pinch of red pepper brings a warm spice note. The composition is completed by delicate parmesan, giving the dish a subtle creaminess. It’s not just a side dish—it's a warm, cozy meal that perfectly complements meat and fish dishes or serves as a light dinner on its own. In Italy, it has been prepared for generations, enjoying the harmony of fresh ingredients and natural Mediterranean aromas.
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Brand chef Ilya Blagoveshchensky shared a recipe from the Sapiens restaurant menu with us.
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Warm salad with arugula, cherry tomatoes, fried salchichon sausages, and parmesan is an exquisite dish of European cuisine that combines the freshness of greens with the rich flavor of smoked sausages. Its history roots in Mediterranean gastronomy traditions where warm salads often elegantly showcase juicy ingredients. Bright cherries add sweetness and acidity, arugula brings a slight bitterness, while balsamic vinegar and olive oil provide a harmonious balance to the dish. Delicate shavings of parmesan complete the composition with savory notes. This versatile salad can be served as a light standalone dish or as an accompaniment to the main menu. Perfect for a cozy dinner or a stylish gathering.
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Warm canapés with mushrooms, fried onions, and parmesan are an exquisite European appetizer filled with rich flavors and textures. Crunchy whole grain bread serves as the perfect base for the tender and aromatic mushroom filling mixed with golden onion rings and tangy parmesan. A light touch of mayonnaise adds creaminess to the dish, while broiling creates an appetizing crust. This appetizer is ideal for cozy evenings or festive gatherings. Inspired by French culinary traditions, the canapés combine simplicity in preparation with refined taste, turning ordinary ingredients into a true gastronomic delight. They can be served with a glass of white wine or fresh vegetables, creating a harmonious blend of flavors.
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Baked potato with parmesan is an exquisite dish of French cuisine that combines simplicity and elegance. The potato, baked to a golden crust, absorbs butter and the aroma of parmesan, creating a tender and rich flavor. Cream adds a creamy texture, while the hard cheese completes the harmony of flavors with an appetizing crust. The dish is perfect as a standalone dinner or as a side to meat and fish dishes. Its origins trace back to the traditions of French farmers who valued simple yet hearty ingredients. With its sophistication and rich taste, baked potato with parmesan has become a favorite treat for gourmets. It is best served hot, with a glass of white wine or fresh herbs that enhance its aroma.
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Garlic Parmesan potatoes are a simple yet exquisite dish that captivates with its rich texture and aroma. Baked to a golden crust with a garlic butter mixture, the potatoes achieve a crispy surface and tender interior. Parmesan adds a refined creamy-nutty note, while fresh parsley refreshes the flavor. This dish is perfect as a side for meat or fish but can also serve as an independent snack. Inspired by Russian cuisine, this recipe combines homey comfort with a festive atmosphere. The smell of baking potatoes with garlic and cheese instantly whets the appetite, and its heartiness and rich taste make it a favorite among family dinners and friendly gatherings.
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This is how they make mashed potatoes at the Moscow restaurant 800°C Contemporary Steak.
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Mashed potatoes with parmesan is a harmony of tenderness and rich flavor. This classic European recipe transforms a familiar dish into an exquisite treat by adding aromatic parmesan. It is prepared with special attention: potatoes are boiled with onions and peppers, then carefully mashed with butter and hot milk, and the finishing touch is grated parmesan that melts, giving the mash a velvety texture and a subtle nutty taste. It pairs perfectly with meat dishes or can serve as an independent side dish. The secret to success lies in the right balance of ingredients and careful handling of the potatoes to achieve airy lightness and smoothness. Such mash will adorn any table, combining the coziness of home cooking with notes of refined gastronomy.
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Korean-style fried potatoes with meat is a fragrant dish reflecting the balance of flavors in Korean cuisine. Tender pieces of meat soaked in soy sauce combine with crispy potato slices that gently absorb the spicy aroma of garlic and green onions. Sesame seeds add a subtle nutty note and complete the flavor composition. This dish resembles traditional Korean stir-fries, where the freshness of ingredients and vibrant flavor combinations play a key role. It is suitable for a cozy home dinner or gatherings with friends, impressing with its simplicity of preparation and rich taste. It pairs excellently with kimchi and steamed rice, creating a complete Korean feast.
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Beef tournedos with Béarnaise sauce and garlic-fried potatoes is a true embodiment of French gastronomy. The tender and juicy beef tenderloin is seared to a perfect golden crust and then finished in the oven, revealing its deep flavor. The Béarnaise sauce, made with butter, tarragon, and shallots, adds a refined creamy texture with subtle sweet-sour notes. Crispy potatoes fried in duck fat and seasoned with garlic, parsley, and shallots harmoniously complement the meat. This dish is perfect for a festive dinner or romantic evening, captivating gourmets with its sophisticated taste and elegant presentation.
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This warm salad combines the tenderness of mozzarella fried in crispy breadcrumbs with the natural sweetness of roasted beets and potatoes. Originating from Italian cuisine, it embodies comfort and gastronomic pleasure. The breaded mozzarella acquires a golden crust, contrasting with the velvety texture of root vegetables enriched with thyme and olive oil aroma. Balsamic vinegar adds a touch of zest, while lemon dressing refreshes the composition. The final touch is tender salad leaves and spinach that make the dish light and harmonious. Such a salad is perfect for a leisurely dinner or festive gathering, bringing a warm atmosphere of Italian hospitality to the table.
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This warm crispy salad is a true embodiment of Italian gastronomic elegance. It combines the velvety sweetness of roasted beets, the light spiciness of arugula, and the softness of young potatoes, topped with golden crispy balls of fried mozzarella. The slight acidity of balsamic vinegar and the freshness of lemon complement the dish, revealing its complex yet harmonious flavor. This salad can be served as a standalone dish or as an exquisite appetizer, perfect for cozy evenings or festive gatherings. Its history absorbs the traditions of Mediterranean cuisine, where fresh, quality ingredients are transformed into a true art of taste.
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Fried young potatoes with Indian spices is a fragrant and spicy dish that reflects the essence of Indian cuisine. It combines the tenderness of young potatoes with rich Eastern spices like turmeric, coriander, cumin, and mustard that create a complex and deep flavor with a hint of spiciness. Historically, Indian cuisine is famous for its abundance of spices, each adding layers of aroma and aiding digestion. The dish is perfect as a standalone snack or a side to main dishes like rice or flatbreads. Potatoes fried in oil develop a crispy crust while the spices enhance their natural sweetness. This snack is popular in India's street food scene where it is served hot with fresh herbs and yogurt sauce that softens the spice's heat.
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Marbled beef medallions with German-style fried potatoes are an exquisite dish infused with the spirit of German cuisine. Its history traces back to traditional Bavarian restaurants where meat is cooked with utmost precision to achieve tenderness and juiciness. Beef tenderloin medallions are seared to a golden crust, sealing in the juices, and then brought to perfect doneness in the oven. Potatoes cooked in butter acquire an appetizing crispy texture, while beans wrapped in bacon add an interesting contrast of flavors. The garnish with wine sauce makes the dish rich and elegant. This recipe is perfect for special occasions or a romantic dinner when one wants to enjoy the rich flavor of quality meat paired with classic sides of German cuisine.
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