Recipe Catalog
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Another prototype for our garden treats is zhengyalov-hats. Translated from Armenian, it means "flatbread with herbs", which accurately defines the essence of this dish. As a rule, zhengyalov-hats is prepared in the mountains and using more than 40 types of different herbs. To be honest, we didn't have that much growing in our garden, but it turned out delicious with the tops of the middle zone. Important: the flatbread with herbs is especially good in the presence of something fermented. You can either dip it in matsoni or add cottage cheese to the filling. We went the second way.
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Indian flatbread paratha with greens and cheese is a refined dish of North Indian cuisine that captivates with its rich flavor and aroma. The paratha, soaked in ghee, is crispy on the outside and tender on the inside. The filling of paneer, Adyghe cheese, fresh cilantro, and spices adds brightness and richness to it, making each flatbread a true gastronomic delight. This dish is perfect for breakfast or a cozy family dinner. In India, paratha is traditionally served with yogurt, chutney or melted butter to enhance its flavor. This recipe incorporates traditional Indian culinary techniques to create a harmony of textures and aromas that leaves unforgettable impressions.
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Lavash flatbreads with cheese and herbs are a simple yet exquisite recipe rooted in Armenian culinary traditions. The thin and crispy lavash perfectly envelops the delicate filling of mozzarella and fresh parsley, creating a harmony of flavors. Fried in a hot pan, the flatbreads acquire a golden hue and crispy crust, while olive oil adds a refined aroma. Historically, Armenian lavash symbolizes hospitality and homeliness, and the combination with cheese and herbs makes the dish versatile—it can be served as an appetizer, quick snack, or even as part of a hearty lunch. Hot and with a light olive accent, they reveal their flavor best and warm you up. A simple recipe but rich in the tastes of Armenian heritage.
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Sour cream flatbreads with cheese and herbs are a cozy dish of European cuisine, infused with the tenderness of sour cream and the aroma of fresh herbs. Their history goes back to traditional village breakfasts where ingredients are mixed without excessive processing, preserving rich flavors. The flatbreads turn out airy with an appetizing golden crust, while the melted cheese gives them a creamy texture. They are perfect for a morning meal or a light snack. They can be served with sour cream, fresh vegetables, or homemade sauces to create a harmonious and rich taste. Due to their quick preparation, these flatbreads will be an excellent choice for those who appreciate simple yet exquisite dishes.
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Cheese flatbread with herbs is a simple yet exquisite dish of European cuisine rooted in rural traditions where fresh ingredients played a key role. The flavor of the flatbread is rich and intense: soft cottage cheese adds tenderness, cheese brings spicy notes, and herbs refresh and highlight the harmony of ingredients. A light garlic aroma adds depth to the dish, while a golden crust makes it even more appetizing. The flatbread is perfect for breakfast or a light snack and can be served with sour cream for an ideal combination of creaminess and freshness. This versatile dish can easily be adapted to your taste by adding favorite spices or herbs. Cheese flatbread with herbs is a cozy delight that instantly transports you to the atmosphere of a warm family gathering.
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Cheese, mushroom, and herb flatbreads are a true gastronomic journey to sunny Greece. This recipe is based on Armenian lavash gently infused with a fragrant filling of three types of cheese, sautéed oyster mushrooms, aromatic garlic, and fresh herbs. Feta adds a slight saltiness, Russian cheese contributes creaminess, while Parmesan provides a rich creamy flavor. Light crispy flatbreads browned in a pan are perfect for a cozy breakfast or a friendly gathering. They can be served with fresh yogurt sauce or spicy salsa. The cheese-mushroom combination has long been a classic of Mediterranean cuisine, and lavash turns it into a convenient and delightful snack. The dish is simple to prepare yet incredibly tasty, highlighting the depth of Greek culinary traditions.
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This recipe embodies Russian culinary tradition, combining simplicity and exquisite taste. Sugar beet, fragrant and sweetish, acquires caramel notes after baking with buckwheat honey. Tender homemade cottage cheese mixed with citrus zest, mint, and cilantro creates a contrasting texture and refreshing flavor. Hazelnuts added at the end bring a crunchy texture and nutty depth. This dish is perfect for a light dinner or morning breakfast; it can be served as a standalone dish or as a side to meat or fish. It combines sweetness, tartness, and herbal freshness, making it remarkably harmonious and memorable.
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Baked pumpkin with cottage cheese, nuts, and herbs is a delicate and aromatic dish that combines the creamy softness of cottage cheese, the crunch of nuts, and the freshness of dill. Pumpkin has been used in European cuisine for centuries and is especially valued for its natural sweetness and velvety texture after baking. In this recipe, it is first subjected to heat treatment to reveal its rich flavor and then complemented with a rich cottage cheese-garlic filling with nuts that adds a special touch. This versatile dish can be served as a warm appetizer or a full dinner, and its rich taste harmonizes particularly well with seasonal vegetables and light sauces. The magnificent combination of simple ingredients makes it an ideal choice for cozy family meals.
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Layered pie with cheese, cottage cheese, and greens is a true culinary masterpiece rooted in Russian cuisine traditions. The fluffy dough is crispy on the outside and tender on the inside, hiding a rich filling of soft cottage cheese, aromatic greens, and spicy cheese. This combination gives the pie a rich yet balanced flavor: creamy with a slight tang and herbal notes. Its snail-like twisted shape makes the dish not only appetizing but also aesthetically pleasing. It is perfect for a cozy family dinner, festive table setting, or picnic. Due to its heartiness and simplicity of preparation, the pie has long won the love of homemakers, and its aroma infused with the freshness of greens instantly whets the appetite. Each serving is a warm memory of home comfort and soulful evenings.
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Cottage cheese with herbs and olive oil is a simple yet refined dish of Russian cuisine, where the freshness of herbs harmoniously combines with the softness of cottage cheese and the delicate aroma of olive oil. Historically, this recipe emerged as one way to serve cottage cheese in Russian homes that valued its nutritional benefits and lightness. The taste of the dish is creamy, with refreshing notes of parsley and a slight saltiness highlighted by drops of fragrant oil. Cucumber adds a crunchy texture and pleasant coolness. It's an ideal option for a light snack, breakfast, or appetizer to a main course. It can be served with rye bread, crackers or even used as a filling for sandwiches. This dish is nutritious, healthy and versatile, capable of delighting any connoisseur of simple yet exquisite combinations.
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Cottage cheese with fresh herbs and sour cream is a simple yet exquisite dish of Russian cuisine, filled with freshness and tenderness. This recipe originates from traditional village breakfasts where natural products were always in focus. Creamy cottage cheese enriched with aromatic herbs like dill and cilantro gains a special lightness from the addition of chilled sour cream. The taste is delicate, slightly salty, with a refreshing herbal note. This dish is perfect for a light snack or morning breakfast; it can be spread on bread, served with rye pastries, or paired with fresh vegetables. The combination of simple ingredients creates a harmonious dish that delights in flavor and health benefits.
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Polenta with cottage cheese sauce and herbs is a dish that perfectly combines simplicity and elegance of Italian cuisine. Polenta, a traditional corn porridge, is the foundation of Italy's peasant cuisine and has become a popular side dish worldwide over the years. In this version, it gains a special flavor from olive oil and delicate cottage cheese sauce. The mixture of cottage cheese with sour cream, garlic, and fresh herbs gives the dish an airy texture and freshness. Layering it with a drizzle of ketchup makes it not only tasty but also aesthetically pleasing. Polenta with cottage cheese sauce is perfect as a light dinner or side dish, pairing well with vegetables and white wine. This dish will bring you the warmth and comfort of Italian gastronomy in every bite.
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Pancakes with cottage cheese and herbs are a true embodiment of Russian culinary tradition, where the lightness of the dough combines with the rich flavor of fresh herbs and tender cottage cheese. Historically, pancakes were considered a symbol of the sun and prosperity, and their fillings varied by region and season. In this version, cottage cheese, spinach, and basil create a harmonious blend of creamy tenderness and herbal freshness, while the slight sharpness of horseradish adds zest. Wrapped in elegant pouches, they not only delight in taste but also look sophisticated. These pancakes are perfect for family lunches as well as festive gatherings; they can be served as a standalone dish or as an appetizer. They pair especially well with sour cream or yogurt sauce that enhances their freshness and aroma.
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Layered pie with cottage cheese and greens is a delicate, airy dish with a rich, creamy flavor enhanced by the freshness of greens and the spiciness of garlic. It is believed that layered pastries in Russian cuisine emerged due to the influence of European culinary traditions but over time acquired unique features. Cottage cheese, widely used in Russia, gives the filling softness and richness while cheese adds a light salty note. This pie is perfect for cozy family breakfasts, festive gatherings or simply tea time with friends. The crispy dough, golden crust and aroma of herbs make it irresistible. It is enjoyed warm, savoring the contrast of textures and sometimes complemented with sour cream or sauces. This dish is simple to prepare yet exquisite and offers true gastronomic pleasure.
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Toasts with cottage cheese, garlic, and herbs are a light, aromatic dish that combines Italian culinary traditions with the freshness of natural ingredients. Crispy whole grain bread soaked in creamy cottage cheese spread with a bright hint of garlic and fresh dill creates a harmony of textures. Warm stewed tomatoes with olive oil and balsamic add juiciness and a slight tanginess, enriching the flavor. This recipe, reminiscent of classic Italian bruschetta, can be an ideal breakfast or snack served with wine and fresh salads. Easy to prepare, it delights with a combination of softness and crunch, tenderness and spiciness. The toasts offer a rich taste of the Mediterranean in every bite, evoking sunny terraces and cozy evenings by the sea.
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