Cheese flatbread with herbs
2 servings
30 minutes
Cheese flatbread with herbs is a simple yet exquisite dish of European cuisine rooted in rural traditions where fresh ingredients played a key role. The flavor of the flatbread is rich and intense: soft cottage cheese adds tenderness, cheese brings spicy notes, and herbs refresh and highlight the harmony of ingredients. A light garlic aroma adds depth to the dish, while a golden crust makes it even more appetizing. The flatbread is perfect for breakfast or a light snack and can be served with sour cream for an ideal combination of creaminess and freshness. This versatile dish can easily be adapted to your taste by adding favorite spices or herbs. Cheese flatbread with herbs is a cozy delight that instantly transports you to the atmosphere of a warm family gathering.
1
Mash a pack of soft cottage cheese.
- Soft curd cheese: 200 g
2
Break 1 egg.
- Chicken egg: 1 piece
3
Salt to taste (this step can be skipped if there is enough salt in the hard cheese).
- Salt: to taste
4
Add ground dried garlic.
- Garlic powder: to taste
5
Add pepper.
- Ground black pepper: to taste
6
Combine with grated cheese on a coarse grater.
- Cheese: 100 g
7
Add finely chopped greens. Mix.
- Fresh herbs: 1 bunch
8
Add 3 tablespoons of flour and mix until smooth.
- Butter: 10 g
9
Grease the pan with butter.
10
Place the cheese mixture in a heated pan. Fry covered over medium heat until browned on the bottom.
11
Flip using a wide spatula. You can also do this with a plate, first flipping it onto the plate and then returning the pancake to the pan to fry the other side.
12
Serve the cheese flatbread hot with sour cream.
- Sour cream: to taste
