Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
The Estonian dessert Kräsupea (Curly Head) is a cozy and delicate treat that surprises with its layers and harmony of flavors. Its name hints at a chaotic yet delightful texture created by a combination of soft cake, refreshing cherries, and velvety sour cream. A thick chocolate glaze completes this flavor extravaganza, adding depth and sophistication to the dessert. Historically, this dessert is associated with a homely atmosphere and the simplicity of Estonian cuisine, where natural and accessible ingredients turn into true culinary masterpieces. It is often served in clear compotes to showcase the beautiful layers that create an aesthetic and appetizing look. This dessert is perfect for cozy evenings when you want to indulge in something special yet simple to prepare.
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The Estonian dessert 'Pestrea Sobaka' (Kirju koer) is a bright, sweet treat embodying home comfort. Its history goes back to Estonia's past, where simplicity and accessibility of ingredients combined with rich flavor. The dessert has a rich chocolate aroma thanks to cocoa, complemented by the tenderness of condensed milk and butter. Jelly adds a fruity tartness, while biscuit and chocolate cookies provide a crunchy texture. The simplicity of preparation makes it an excellent option for family gatherings and children's parties. After cooling, 'Pestrea Sobaka' turns into dense slices that are convenient to serve with tea or coffee. This dessert not only delights the taste buds but also awakens warm memories of home comfort.
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Opinions differ on when exactly your head becomes dead - immediately after drinking a couple of shots or the next morning. One thing is for sure: you have to be careful with this cocktail. Especially those who suffer from heartburn from time to time.
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The 'Curly Guy' cake is a bright representative of Russian cuisine, attracting with its unusual appearance and rich flavor. Its name is linked to a chaotic yet harmonious structure reminiscent of curly hair spirals. This dessert delights with a combination of tender layers, rich cocoa, airy sour cream frosting, and a berry-nut texture that creates a pleasant contrast of flavors. The glaze completes the composition, adding elegance and richness. The cake is perfect for family celebrations, cozy evenings, or as a special sweet gift. Each slice is a harmony of softness, light berry tartness, and deep cocoa flavor, making it an unforgettable treat.
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Makovki in syrup is a traditional Russian treat with a deep, rich flavor and crispy texture. Its roots go back to ancient recipes when syrup served as the base for many sweets. The aroma of roasted poppy combined with almonds gives the treat a nutty richness, while clarified butter adds soft creamy notes to the flavor. It is prepared by long boiling of syrup with additives, achieving a special caramelized structure. Cut while still hot, makovki take on a characteristic shape and remain fragile after cooling. This dessert is perfect with tea or simply to enjoy a sweet moment during the day.
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Head cheese is a traditional dish of Belarusian cuisine with deep roots in agriculture. It is a hearty and aromatic treat that symbolizes careful handling of ingredients and the ability to turn simple components into a true gastronomic find. The meat, simmered in broth with roots and spices, acquires a rich flavor, while garlic and cloves add zest. The finished roll has a dense texture; it is sliced thinly and served chilled, often as an appetizer for strong drinks. This dish is perfect for family gatherings, emphasizing homey comfort and the atmosphere of warm meetings. Thanks to the spices and pressing process, the roll becomes rich and harmonious in taste, while its appetizing aroma evokes pleasant memories of traditional cuisine.
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The cocktail 'Silhouette of Tenderness' is a refined blend of freshness and floral aroma created by Mercedes bar's head bartender Artem Averin. Its harmony begins with a classic gin base that smoothly intertwines with exquisite maraschino liqueur and delicate lilac syrup. Lime juice adds a light tartness, while egg white provides an airy texture and velvetiness. The final touch is soda water, giving the cocktail lightness and freshness. This drink embodies elegance and softness, perfect for evening conversations and leisurely savoring of flavors.
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The cocktail 'Summer Nuances' by Mercedes bar's head bartender Artem Averin is the essence of sunny mood in a glass. Based on vodka, it reveals bright citrus and spicy notes thanks to orange liqueur, saffron, and exotic kumquat. Basil adds freshness, while fructose syrup and lime juice create the perfect balance of sweetness and acidity. The lilac flower garnish gives the drink an exquisite aroma, making it ideal for summer evenings. This signature cocktail is a true work of art that can transport the taster to a world of warm sunsets and fragrant gardens.
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Lilac sangria is a refined embodiment of elegance in a cocktail created by Mercedes bar's head bartender Artem Averin. This drink, inspired by European sangria traditions, reveals a new flavor through the delicate combination of white wine, blueberry liqueur, and elderflower syrup. Lilac flowers give it a unique aroma, filling each sip with spring freshness. The drink delights with a soft, fruity aftertaste and light sweetness, creating a sense of harmony. Lilac sangria is perfect for evening gatherings and romantic dinners, adding a touch of mystery and sophistication. Its presentation in a glass with ice cubes makes the moment of enjoying the drink even more refined.
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The recipe is taken from the book "Fish and seafood of Russia". All you need from the fish is the head.
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The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, pastries and cookies.
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Estonian winter solyanka is a rich, aromatic, and warming soup that reflects the traditions of Estonian cuisine. The origins of this dish stem from Russian solyanka, but the Estonian version is distinguished by a special combination of smoked meats and pickled cucumbers that give it a spicy flavor with a slight tang. The rich broth filled with sausages, small sausages, and olives creates a dense texture and layered flavors. Seasoned with onions and tomato paste, the soup gains depth and softness, while herbs and spices bring it to a harmonious finish. It is the perfect winter dish that provides warmth and comfort, especially after long frosty days, served with thick black bread that emphasizes its richness.
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Estonian Christmas gingerbread is a cozy, aromatic treat filled with the spirit of winter holidays. Its history traces back to European spice baking traditions where fragrant spices, honey, and molasses created a special atmosphere for family gatherings. The gingerbread has a rich caramel flavor with light notes of cinnamon and nutmeg, and its texture is soft inside and crispy outside. In Estonia, they are decorated with icing and often used to create gingerbread houses, turning baking into true art. They pair wonderfully with hot tea or coffee, adding warmth to winter evenings. Making them is a ritual that allows one to immerse in traditions and create a festive mood for the whole family.
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Ühepajatoit is a traditional Estonian dish that embodies the simplicity and warmth of rural cuisine. This aromatic vegetable stew combines juicy meat, sweet carrots and swede, soft potatoes and cabbage in a harmony of flavors. Smoked pork ribs add depth, creating a rich and cozy taste. The dish is cooked in one pot, giving it richness and a wealth of aroma. It perfectly warms on cold evenings, reminiscent of family gatherings. Ühepajatoit is served with herbs that add freshness and lightness. It is not just a stew — it is a true culinary story of Estonia that conveys the atmosphere of home comfort and traditions.
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Pikkpoiss is a traditional Estonian dish known for its heartiness and simplicity of preparation. The name 'Long Boy' reflects its shape – an elongated baked patty with a surprise inside. Historically, this dish emerged as a way to economically use minced meat with the addition of bread and sour cream for softness. Inside are hidden boiled eggs, creating an unexpected yet harmonious contrast of flavors. The baked crust makes the patty appetizing, while the juicy texture inside delights with tenderness. It is an ideal option for a family dinner or festive table, where each bite reveals the rich, intense flavor of home-cooked Estonian cuisine.
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