Ühepajatoit (Estonian vegetable stew)
6 servings
75 minutes
Ühepajatoit is a traditional Estonian dish that embodies the simplicity and warmth of rural cuisine. This aromatic vegetable stew combines juicy meat, sweet carrots and swede, soft potatoes and cabbage in a harmony of flavors. Smoked pork ribs add depth, creating a rich and cozy taste. The dish is cooked in one pot, giving it richness and a wealth of aroma. It perfectly warms on cold evenings, reminiscent of family gatherings. Ühepajatoit is served with herbs that add freshness and lightness. It is not just a stew — it is a true culinary story of Estonia that conveys the atmosphere of home comfort and traditions.
1
Everything is cut large, both meat and vegetables.
2
Brown the veal in a pan with oil.
- Veal: 400 g
- Vegetable oil: to taste
3
Transfer to a pot, add smoked meat, you can use not only ribs but also other smoked meat, such as smoked loin.
- Smoked pork ribs: 200 g
4
Peel the onion and cut it into large half-rings, cut the cabbage into wedges and add it to the pot.
- Onion: 2 pieces
- White cabbage: 0.5 kg
5
Add water and simmer for 25-30 minutes.
- Water: 1 l
6
Clean the carrots, swede, and potatoes, cut them into large pieces, put them in a pot and simmer for another 20-30 minutes.
- Carrot: 3 pieces
- Swede (rutabaga): 1 piece
- Potato: 6 pieces
7
Season with salt and pepper and let it sit for another 10 minutes until the vegetables are soft.
- Salt: to taste
- Ground black pepper: to taste
8
Garnish with greens (parsley, celery, dill) on the plate.
- Fresh herbs: 1 bunch
