Recipe Catalog
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At one time, Israeli chef Alexander Maron was invited to set up the kitchen at the trendy Moscow Hydra Bar. And he gave the bar cuisine a Tel Avivian licentiousness: baked eggplant reveals its silky interior on the plate, with tomato salsa, seasoned with a hefty dose of garlic, visible for contrast. To put the finishing touch, you need to get yourself some good quality tahini sauce and mix it with a whole bunch of greens. Tart thi na , similar to unsweetened sesame halva, goes well with any vegetables, both fresh and baked.
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Halibut with tomato and eggplant salsa is a refined dish of Italian cuisine that combines the tenderness of white fish with the vibrant, spicy flavor of vegetable salsa. Italians are renowned for their art of highlighting the freshness of ingredients, and this recipe is a prime example. The baked halibut turns out juicy and tender, while the aromatic salsa made from tomatoes, eggplants, and cilantro adds freshness and Mediterranean lightness to the dish. Garlic and chili pepper add spiciness, while lemon juice brightens the flavor. This dish is perfect for a romantic dinner or festive gathering, especially when complemented with a glass of white wine and a crispy baguette. Such a combination of flavors will transport you to the cozy atmosphere of an Italian restaurant where details, taste, and love for food matter.
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Eggplants with tomato salsa is a dish that combines the simplicity and sophistication of Mediterranean cuisine. Grilled eggplant gains softness and a light smoky note, while fresh tomato salsa provides brightness and a refreshing sweet-sour taste. Sun-dried tomatoes add richness and elegance. This dish can be served as a light appetizer or as a side to meat and fish dishes. Historically, eggplants were widely used in Southern European cuisine due to their ability to absorb flavors when fried and baked. The combination with salsa makes it an especially successful option for summer feasts when one craves freshness and rich flavor.
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Gently baked on the inside and fried until golden on the outside, full of the aroma of cumin, ginger and coriander and soaked up with spicy tomato salsa - this eggplant is almost addictive. The counterpoint to it is creamy cashew cheese. You can buy ready-made cheese in vegan shops or master the method of its preparation yourself. Vlad Suchkov gives a quick and minimally expensive option: you just need to leave the nuts to soak in the refrigerator overnight , and grind them together with special vegan yeast in the morning.
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Salsa Palermitana is a true reflection of sunny Palermo. This Italian sauce combines the sweetness of cherry tomatoes, the acidity of white wine and lemons with the aroma of fresh oregano. Its origin is linked to traditional Sicilian cuisine, where each ingredient reveals the richness of Mediterranean flavors. Roasted garlic adds depth, while olives and capers provide a tangy saltiness. The sauce pairs perfectly with pasta, seafood or meat, adding brightness and freshness to dishes. Its rich flavor transports you to the bustling streets of Sicily, where culinary traditions are passed down through generations.
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Chickpea patties with tomato salsa and basil are an exquisite dish that combines the simplicity and sophistication of Mediterranean cuisine. Chickpeas, rich in protein, give the patties a tender texture, while parsley and lemon add freshness. Fried to a golden crust, they acquire an appetizing crunch. The tomato salsa with onion, garlic, and chili pepper provides a vibrant contrast of flavors—from the sweetness of tomatoes to spicy heat. Basil complements the aromatic composition with notes of spice. This dish pairs wonderfully with a light salad or flatbreads and can be an excellent option for a vegetarian dinner. The European culinary tradition is presented here in a modern interpretation, offering harmony of taste and health.
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This pizza is a true gastronomic masterpiece that combines the brightness of Italian cuisine with refreshing notes of green salsa verde sauce. The recipe's origins trace back to the traditions of the Mediterranean coast, where fresh herbs, nuts, and olive oil create rich flavor compositions. Sun-dried tomatoes add a tangy sweetness, while delicate ricotta contributes creamy softness that balances the brightness of the spices. Each slice of pizza is a play of textures: crispy dough, juicy tomatoes, velvety cheese, and aromatic greens. Salsa verde, with its rich herbal tones, makes the dish not only tasty but also refreshing, perfectly complementing warm cheese and roasted tomatoes. This pizza is ideal for dinner with friends or a cozy evening with a glass of white wine that highlights its complex yet harmonious flavors.
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Salad with bacon and tomato salsa is a true symphony of Mediterranean flavors, combining the freshness of tomatoes, the aroma of greens, and the richness of smoked bacon. The origins of this dish trace back to the traditions of Southern European cuisines, where simplicity and harmony of natural ingredients are valued. The light acidity of lemon juice and the spiciness of garlic highlight the depth of flavor, while tender young potatoes and quail eggs add textural variety. Crispy bacon adds a salty note and pleasant contrast. This salad is perfect as a standalone dish or as an accompaniment to meat and fish delicacies. It is best served immediately to keep each ingredient fresh and expressive, with bacon crumbs completing the picture of rich Mediterranean enjoyment.
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Dorado fillet with tomato salsa and black olives is a refined dish of Italian cuisine that combines the tenderness of sea fish with the brightness of Mediterranean flavors. Grilled dorado acquires a golden crust while retaining its juiciness and rich taste, perfectly complemented by fresh tomato salsa with hints of spicy onion, sweet corn, and the richness of olives. A light touch of mustard oil adds a sophisticated spiciness to the dish. This dish is suitable for both festive dinners and light Mediterranean lunches, creating an atmosphere of Italy's sunny coast with every bite.
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Tomato salsa with lime is a bright and refreshing sauce from Mexican cuisine that perfectly complements meat, fish dishes or snacks. Its origin is linked to traditional Latin American recipes where fresh vegetables and spices are mixed to create a rich flavor. The tangy lime and spicy jalapeño add zest to the salsa, while cilantro and garlic provide depth of aroma. Finely chopped ingredients blended together create a smooth and rich texture, while straining makes it more refined. This salsa can be served with corn chips, tacos, burritos or as a marinade for meat. It is a versatile sauce that is easy to prepare and will always enhance the flavor of any dish.
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Grilled eggplants with salsa are a true embodiment of Mediterranean cuisine, combining simplicity and vibrant flavors. Grilled until tender, the eggplants acquire a delicate, slightly smoky aroma that is beautifully complemented by the freshness of tomato salsa. The salsa, filled with olives, capers, onions, and aromatic spices, adds zest and richness to the dish. This dish is perfect as an appetizer or a light side for meat and fish. European chefs appreciate it for its versatility and balanced taste, while vegetarians value it for its nutrition and sophistication. Served warm and garnished with oregano sprigs, it delights the eye and awakens the appetite, reminding one of sunny shores and Mediterranean culinary traditions.
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Ravioli with spinach and tomato salsa is the embodiment of Italian culinary elegance. These delicate pockets of thin dough filled with fragrant spinach and ricotta filling impress with their soft, creamy taste and subtle hints of nutmeg. They are accompanied by a rich tomato salsa with carrots and celery, adding a pleasant tang and freshness to the dish. Historically, ravioli emerged in Italy as a way to use leftover filling and dough but quickly became a true gastronomic symbol of the country. In restaurants in Tuscany and Lombardy, they are served with various sauces, while family recipes are passed down through generations. This is an ideal choice for those who appreciate the harmony of flavors and the traditions of Mediterranean cuisine.
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Grilled salmon with roasted tomato salsa is a true gastronomic delight inspired by Mediterranean cuisine. The dish combines juicy fish with aromatic, slightly smoky salsa that reveals the depth of flavor from fresh tomatoes, spicy peppers, and tender onions. Grilling the vegetables adds a light sweetness, while cilantro and olive oil contribute refined notes of freshness. The finished salmon remains incredibly juicy with a delicate texture, and its subtle herbal accents enhanced by thyme make the dish even more sophisticated. It's the perfect treat for a summer outdoor dinner when you crave something light yet rich in flavors and aromas of the Mediterranean.
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Salsa made from feta, sun-dried tomatoes, and oregano is a vibrant and flavorful recipe from Spanish cuisine. The exquisite combination of salty feta, sweet-spicy sun-dried tomatoes, and aromatic fresh oregano creates a unique harmony of flavors. Olives add zest, garlic provides a mild heat, while olive oil and lemon juice bring freshness and a velvety texture. This sauce pairs wonderfully with crispy bread, fresh vegetables, or as an accompaniment to meat and fish dishes. Historically, salsa was used in Spanish cooking as a versatile sauce that enhances the flavor of main dishes. With its simplicity in preparation and rich taste, this variation will be an ideal addition to your table, bringing Mediterranean notes.
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Fresh tomato salsa is a vibrant and spicy sauce that will fill any dish with an explosion of flavor. Born from Mediterranean culinary traditions, it combines the freshness of tomatoes, the heat of jalapeños, and the subtle aroma of cilantro. The balance of the acidity from wine vinegar and the mild heat of cayenne pepper makes it indispensable for those who love rich and lively flavors. Salsa pairs perfectly with meat and fish dishes as a refreshing complement. It also works great as a snack with crispy corn chips or warm bread. This sauce is not only easy to make but also stores well, allowing you to enjoy its rich taste anytime. Refreshing, spicy, and rich — such salsa will adorn any table!
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