Fresh Tomato Salsa
4 servings
10 minutes
Fresh tomato salsa is a vibrant and spicy sauce that will fill any dish with an explosion of flavor. Born from Mediterranean culinary traditions, it combines the freshness of tomatoes, the heat of jalapeños, and the subtle aroma of cilantro. The balance of the acidity from wine vinegar and the mild heat of cayenne pepper makes it indispensable for those who love rich and lively flavors. Salsa pairs perfectly with meat and fish dishes as a refreshing complement. It also works great as a snack with crispy corn chips or warm bread. This sauce is not only easy to make but also stores well, allowing you to enjoy its rich taste anytime. Refreshing, spicy, and rich — such salsa will adorn any table!
1
Prepare all the ingredients.
- Canned diced tomatoes: 300 g
- Red onion: 1 head
- Red wine vinegar: 0.3 glass
- Jalapeno pepper: 2 pieces
- Chopped cilantro (coriander leaf): 0.5 glass
- Salt: 0.5 teaspoon
- Cayenne pepper: pinch
2
In a bowl, mix tomatoes, finely chopped small red onion, vinegar, finely chopped peppers (after removing seeds), cilantro, salt, and a bit of cayenne pepper.
- Canned diced tomatoes: 300 g
- Red onion: 1 head
- Red wine vinegar: 0.3 glass
- Jalapeno pepper: 2 pieces
- Chopped cilantro (coriander leaf): 0.5 glass
- Salt: 0.5 teaspoon
- Cayenne pepper: pinch
3
Mix well and chill.
