Recipe Catalog
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Roasted eggplant with tahini sauce and pomegranate seeds is a true reflection of the richness of Arab cuisine. This dish combines the tenderness of eggplants, the creaminess of tahini, and the refreshing tartness of pomegranate seeds. The roasted eggplants acquire a rich, slightly sweet flavor with a smoky hint, while the tahini sauce adds nutty depth and mild spiciness. The pomegranate seeds contribute bright fruity notes, and pistachios add a pleasant crunch. This dish is not only delicious but also looks stunning on the table with its contrast of colors and textures. Perfect as an appetizer or main course, it pairs wonderfully with warm bread and fresh vegetables.
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Eggplants with tahini and pomegranate are a harmonious blend of the creamy texture of roasted eggplants and the nutty flavor of tahini, complemented by refreshing sweet-sour notes of pomegranate. This dish, inspired by Eastern cuisine, combines simplicity in preparation with exquisite taste. A light hint of sumac enhances the freshness of cilantro, while drops of olive oil add tenderness. The dish is perfect as an appetizer or a light side dish, decorating the table with its rich colors and aromas. It pairs wonderfully with meat and vegetable dishes and can also serve as a standalone treat for lovers of vibrant flavors.
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The recipe was shared with us by the Italian brand chef of Aram Mnatsakanov's restaurants Antonio Freza, this is how he prepares eggplant at Bosco Mishka Bar.
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At one time, Israeli chef Alexander Maron was invited to set up the kitchen at the trendy Moscow Hydra Bar. And he gave the bar cuisine a Tel Avivian licentiousness: baked eggplant reveals its silky interior on the plate, with tomato salsa, seasoned with a hefty dose of garlic, visible for contrast. To put the finishing touch, you need to get yourself some good quality tahini sauce and mix it with a whole bunch of greens. Tart thi na , similar to unsweetened sesame halva, goes well with any vegetables, both fresh and baked.
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It has long been known that eggplant goes well with sesame paste tahini and tomatoes. Here this harmony is presented in all its glory. Recipe by the chef of the restaurant The Greeks Nikita Brekhov.
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A Georgian classic in which the tart, pungent taste of eggplant is tamed by a soft pomegranate sauce.
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Lamb stew with eggplants and pomegranates is a dish rich in flavor nuances from Georgian cuisine, combining the spiciness of spices, tenderness of meat, and freshness of pomegranate seeds. It embodies the traditions of Georgian hospitality where every meal becomes a celebration. Lamb seared to a golden crust absorbs the aromas of vegetables and white wine before being gently simmered in broth to perfect tenderness. The addition of white beans makes the dish hearty while yogurt with lemon adds a light tanginess. Pomegranate seeds complete the composition, giving the stew a refreshing fruity note. This dish pairs perfectly with plain rice and highlights the richness of flavors in Georgian cuisine, turning each serving into not just a meal but a gastronomic journey to sunny Georgia.
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Eggplant appetizer with pomegranate juice is a harmonious blend of tender eggplants, aromatic peppers, and onions enriched with the freshness of pomegranate. The roots of this dish trace back to Mediterranean and European cuisines where sweet-sour notes play an important role. Pomegranate juice adds a refined tanginess that enhances the natural flavor of the vegetables. The dish stands out for its brightness, rich taste, and slight spiciness from garlic and black pepper. It pairs wonderfully as an appetizer with meat and fish dishes or can serve as a light snack on its own. Served warm, it reveals its aromas but is equally delicious when chilled, making it an ideal option for summer gatherings. This combination of ingredients is a true embodiment of simplicity and sophistication.
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Eggplant puree with tahini is a true gem of Arab cuisine, combining the rich, smoky aroma of roasted eggplant with the creamy texture of tahini. This recipe has roots in ancient Middle Eastern traditions where eggplants were valued for their versatility and rich flavor. The light tang of lemon and warm notes of cumin enhance the depth of flavor, while garlic adds a kick. The dish is perfect as a dip for crispy lavash or fresh vegetables and can also complement meat and fish dishes beautifully. Drizzled with olive oil and garnished with sesame seeds, this delicate creamy sauce offers delight with every bite, creating an atmosphere of Eastern hospitality.
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Tahini is a fragrant sesame paste that serves as the base for many Middle Eastern dishes. Its history traces back to ancient Arab traditions where sesame was used not only in cooking but also in medicine. Tahini has a rich, nutty flavor with a slight bitterness, and its creamy texture makes it an ideal component for sauces, dips, and even desserts. Made from ground sesame seeds with garlic, salt, and olive oil added, tahini can be used in hummus, baba ghanoush or simply spread on bread. This versatile ingredient not only adds depth of flavor to dishes but is also rich in healthy fats, calcium, and antioxidants.
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This recipe transports you to the heart of Greek cuisine, combining the freshness of tabbouleh, the spice of cumin, and the creamy softness of yogurt-tahini sauce. Pita warmed to a tender texture becomes the perfect vessel for aromatic chicken infused with garlic and cumin. Tabbouleh adds brightness with parsley, lemon juice, and couscous, while the yogurt-tahini sauce softens the flavor palette, creating a perfect balance between spiciness and freshness. This sandwich not only satisfies hunger but also evokes Mediterranean shores where food is an art of enjoyment. A wonderful dish for a light lunch or dinner, it unites traditional ingredients in a modern interpretation, offering new gastronomic experiences.
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A banana and tahini drink is a delicate blend of tropical sweetness and nutty aroma. Tahini, a paste made from sesame seeds, gives the drink a velvety texture and depth of flavor, while banana adds natural sweetness and a light creaminess. This recipe, inspired by Eastern traditions, is perfect as a nutritious snack or light breakfast. It is rich in healthy fats, vitamins, and minerals that support energy and well-being. Quick preparation makes it a convenient choice for those who value taste and health benefits. It is best served chilled to enjoy the soft balance of sweetness and light nutty bitterness.
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Falafel with arugula and tahini yogurt dressing is a harmonious blend of traditional Arab cuisine and fresh Mediterranean notes. Made from water-soaked chickpeas with aromatic spices, falafel has a crispy exterior and tender texture inside. The thick Greek yogurt and tahini dressing adds a creamy flavor with a hint of lemon's acidity, complementing the spices' zestiness. Arugula brings freshness and a slight bitterness, creating contrast with the rich taste of falafel. This dish is perfect for a light lunch or cozy dinner and can be served as a standalone treat or in pita. The origins of falafel trace back to Arab cuisine, where it symbolized simplicity and accessibility but has now become a beloved snack worldwide.
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Warm pumpkin salad with chickpeas and tahini dressing is a vibrant dish of Arabic cuisine that combines the rich nutty flavor of tahini, sweet pumpkin, and the tender texture of chickpeas. It blends traditional ingredients of Arabic cuisine to create a nutritious and harmonious taste. Roasted pumpkin takes on caramel notes while chickpeas add heartiness. The tahini dressing with lemon juice gives the dish a light tang and depth of flavor. This salad is perfect as a standalone dish or as an accompaniment to the main menu. It can be served warm to enjoy the aroma of spices or slightly chilled for a refreshing effect. Rich in proteins and healthy fats, it is an excellent choice for those who appreciate delicious and nutritious food with an Eastern character.
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Salad dressing with yogurt, tahini, and lemon is a harmonious blend of Eastern and European flavors. Tahini adds richness and nutty depth, while fresh lemon juice brings brightness and lightness. Greek yogurt makes the texture creamy and delicate, and garlic adds a kick. This dressing is perfect for fresh green salads, vegetables, and even as a sauce for fish or chicken. Its simplicity in preparation makes it a versatile addition to everyday dishes, while its rich flavors are a true decoration for festive tables. Try pairing it with crunchy vegetables or baked eggplants for a special gastronomic delight.
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