Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Eggplant baked with cheese and ham is a delicious and hearty dish of Greek cuisine, combining the tenderness of baked vegetables, the spiciness of ham, and the rich creamy flavor of cheese. In Greece, eggplant is considered one of the main ingredients of traditional cuisine, used in moussaka, melitzanosalata, and other famous dishes. Here it transforms into appetizing boats filled with aromatic filling. Baking removes the bitterness from the eggplant while the juiciness of the ham and melted cheese give it a special softness. The dish can be served as an independent appetizer or used as a main treat. It’s a great option for family dinners or festive tables that will delight even those who are not fans of eggplants.
6
4
25
Baked eggplants with ham are a refined dish of Italian cuisine that combines the tenderness of baked eggplants, the rich flavor of ham, and the freshness of tomatoes. In Italy, eggplants are often used in casseroles, giving dishes a special softness and richness. The combination of sour cream, mayonnaise, and garlic adds spiciness to the dish, while the golden cheese crust adds an appetizing texture. This is an ideal option for a family dinner or festive table, served hot and complemented by a glass of red wine. The wonderful balance of flavors makes it versatile – it works well as a standalone dish or as a side to meat. Each serving is filled with the aromas of Mediterranean cuisine, creating an atmosphere of coziness and hospitality.
10
4
45
Eggplants stuffed with ham and smoked cheese are a refined dish of European cuisine, combining the tenderness of baked vegetables with the rich flavor of smoked meats and aromatic herbs. The history of such stuffed dishes dates back to medieval Europe, where seasonal products were used to create hearty and tasty meals. In this recipe, the soft flesh of the eggplant is sautéed with onions and then mixed with ham, smoked scamorza cheese, basil, and parsley for fresh notes. Finally, a topping of breadcrumbs and parmesan forms an appetizing crust that adds texture. Baking gives the dish a pronounced aroma and harmony of flavors. It is perfectly served as a main course or an appetizing snack, paired with a glass of wine and fresh vegetables.
9
4
60
This recipe combines the richness of Mediterranean flavors by pairing the tender texture of baked zucchini with aromatic vegetables, spicy ham, and gooey cheese. The zucchini soaked in the juices of tomatoes, sweet peppers, and garlic gains a rich flavor, while the addition of Provençal herbs gives it a subtle, refined note. Crispy slices of ham add a salty depth, and melted Parmesan finishes the dish with a light creamy texture. It’s the perfect treat for a light dinner or festive table due to the balance of fresh vegetables and the rich flavors of cheese and meat. The dish can be served on its own or paired with a glass of white wine to highlight its gastronomic sophistication.
9
2
75
Baked pasta with cheese, ham, and peas is a cozy dish that blends the creaminess of melted cheese, the tenderness of ham, and the slight sweetness of green peas. It embodies the best traditions of Italian cuisine, where pasta is a symbol of home warmth and gastronomic pleasure. Farfalle or 'butterflies' perfectly hold the creamy sauce, while the baked cracker crust adds a crunchy texture. This dish has become popular outside Italy due to its simplicity and rich flavor. It is perfect for a family dinner; easy to prepare and its combination of ingredients makes it balanced and nutritious. The warmth of cream, the spiciness of mustard, and aromatic cheddar create a rich flavor profile that leaves a feeling of comfort and satisfaction.
11
6
30
Baked gnocchi with smoked ham and zucchini in cheese sauce is a dish where classic Italian gnocchi meets the rich flavor of smoked meat and the freshness of tender zucchini. It draws from Italian culinary traditions where pasta and gnocchi are often paired with aromatic sauces and cheeses. The creamy cheese sauce makes the dish rich, while baking gives it an appetizing crispy crust. Perfect for a cozy family dinner or festive gathering, it harmonizes well with green salad, fresh tomatoes, and basil. Each bite is a balance of the softness of gnocchi, the spiciness of ham, and the velvety texture of cheese, creating delightful gastronomic pleasure.
6
4
30
Baked potato halves filled with cheese, ham, and green onions are a heartwarming dish of Russian cuisine that warms with its taste and aroma. Historically, baked potatoes were a favorite treat among peasants as they are easy to prepare and filling. In this version, the tender potato flesh is complemented by savory ham, stretchy cheese, and refreshing green onions, providing a balance of flavors—from creamy softness to a slight salty sharpness. The crispy crust on top adds textural contrast while sour cream makes the filling especially airy. This dish is perfect for a cozy family dinner or a festive table where it will surely become a favorite among guests.
6
4
80
This salad is the embodiment of harmony in flavors and textures, combining juicy chicken, roasted eggplants, zucchini, tender feta cheese, and sweet cherry tomatoes. Its roots trace back to Russian cuisine, where simple yet rich flavor combinations are appreciated. The lightness and freshness of the dish make it an ideal choice for a summer dinner or festive table. Fried chicken adds a rich aroma to the salad while the roasted vegetables provide a subtle smoky note. Feta contributes creaminess and tenderness while cherry tomatoes add a juicy tanginess. Olive oil brings all the ingredients together creating a perfect balance. The salad is served immediately after preparation to enjoy its freshness and richness of flavors. A magnificent choice for those who love light yet nutritious dishes!
8
6
45
Baked fig with Parma ham and cheese is an exquisite dish of Italian cuisine that combines the sweetness of ripe figs, the spiciness of Parma ham, and the creamy tenderness of feta. The fig baked with balsamic vinegar reveals its flavor nuances, becoming soft and aromatic. Serving it on crispy bread with ham and cheese makes this appetizer elegant and balanced in taste. This dish is perfect for a refined aperitif or festive dinner, surprising with the combination of sweet and salty. Italians love to use seasonal products, and this recipe exemplifies a harmonious blend of freshness and rich flavors. When serving baked figs with Parma ham, nuts or honey can be added to enhance texture and depth of aroma, creating an unforgettable gastronomic impression.
5
4
30
Salad from Oleg Pyatakov, chef of the Trappist restaurant, is a successful snack for beer. Serious Belgian Trappist varieties go especially well with i
10
2
20
Baked eggplants with cheese and tomatoes are a delightful dish of Russian cuisine that combines the tenderness of baked vegetables, the creamy texture of cheese, and the refreshing acidity of tomatoes. The eggplants, lightly salted to remove bitterness, are baked with a garlic-mayonnaise sauce that adds zest. The cheese gives the dish a rich flavor while the baked tomatoes add juiciness. Prepared with aromatic spices and herbs, the eggplants acquire an appetizing appearance and unforgettable taste. This dish can be served as an independent appetizer or as a side dish to meat and fish dishes. It is perfect for warm family dinners or festive gatherings, surprising guests with its harmonious blend of simplicity and sophistication.
7
3
30
The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.
15
6
60
This exquisite dessert of European cuisine combines the sweetness of ripe apricots with the rich and complex flavor of brie and blue cheese. The baked fruits become soft and caramelized, while the melted cheese adds tenderness and zest. The addition of aromatic Provençal herbs and dried garlic enhances the flavor nuances, while cashew nuts add a crunchy texture. The finishing touch is thin slices of ham that give the dish a refined saltiness. Drizzled with honey, the apricots acquire a light caramel note, making this dish perfect for a festive dinner or romantic evening. The combination of sweet, salty, and creamy flavors makes this recipe unusual and memorable.
10
6
29
Baked eggplants with tomatoes and cheese is a dish filled with the aromas of the Mediterranean. Greek cuisine is famous for its simple yet expressive combinations, and this recipe is a living testament to that. Eggplants, with their soft texture and slightly sweet taste, pair perfectly with juicy tomatoes, while the spicy cheese-garlic sauce adds richness and depth of flavor. Baking allows the ingredients to unfold, uniting them in harmonious unity. This dish is suitable for a light dinner or as an appetizer for a festive table. It is not only delicious but also pleasing to the eye with its bright colors and appetizing appearance. The finished masterpiece can be garnished with fresh herbs, adding even more freshness and aesthetics.
5
4
20
Baked eggplants with bell peppers, tomatoes, and feta cheese are a bright and aromatic dish of Bulgarian cuisine that captivates with its rich flavor and tender texture. Its roots trace back to Mediterranean traditions where vegetables are baked to preserve their natural sweetness and richness. Eggplants lose their bitterness after cooking, becoming soft and juicy, while sweet peppers and tomatoes add freshness and a slight tanginess. Feta cheese—soft and slightly salty—complements the dish with a creamy texture and imparts a characteristic creamy taste. This dish is perfect as a light appetizer or side dish, and when combined with herbs and garlic, it reveals even richer aromas. It can be served warm or chilled, allowing one to enjoy the richness of flavors that Bulgarian cuisine offers.
8
3
30
