Baked figs with Parma ham and cheese
4 servings
30 minutes
Baked fig with Parma ham and cheese is an exquisite dish of Italian cuisine that combines the sweetness of ripe figs, the spiciness of Parma ham, and the creamy tenderness of feta. The fig baked with balsamic vinegar reveals its flavor nuances, becoming soft and aromatic. Serving it on crispy bread with ham and cheese makes this appetizer elegant and balanced in taste. This dish is perfect for a refined aperitif or festive dinner, surprising with the combination of sweet and salty. Italians love to use seasonal products, and this recipe exemplifies a harmonious blend of freshness and rich flavors. When serving baked figs with Parma ham, nuts or honey can be added to enhance texture and depth of aroma, creating an unforgettable gastronomic impression.
1
Cut the figs into quarters, place them on a fireproof plate, and drizzle with balsamic vinegar.
- Fig: 4 pieces
- Balsamic vinegar: 50 ml
2
Bake for 5-10 minutes at 180 degrees. The fig should become soft, and the vinegar should thicken slightly. Let it cool.
- Fig: 4 pieces
- Balsamic vinegar: 50 ml
3
Slice the bread into 1/2 cm thick pieces and bake on a rack in the oven for 10 minutes. Cool down.
- White bread: 200 g
4
15 minutes before serving the appetizer, place 2-3 pieces of bread on each plate, crumble cheese, and add a piece of ham. Add figs and drizzle with vinegar.
- White bread: 200 g
- Feta cheese: 200 g
- Parma ham (prosciutto di Parma): 100 g
- Fig: 4 pieces
- Balsamic vinegar: 50 ml
