Baked potato halves stuffed with cheese, ham and green onions
4 servings
80 minutes
Baked potato halves filled with cheese, ham, and green onions are a heartwarming dish of Russian cuisine that warms with its taste and aroma. Historically, baked potatoes were a favorite treat among peasants as they are easy to prepare and filling. In this version, the tender potato flesh is complemented by savory ham, stretchy cheese, and refreshing green onions, providing a balance of flavors—from creamy softness to a slight salty sharpness. The crispy crust on top adds textural contrast while sour cream makes the filling especially airy. This dish is perfect for a cozy family dinner or a festive table where it will surely become a favorite among guests.
1
Preheat the oven to 200 degrees.
2
Wash the potatoes well, dry them, poke several times with a fork, and wrap in foil. Place in the oven for about 1 hour until cooked.
- Potato: 4 pieces
3
Cut the potato in half lengthwise and carefully scoop out the flesh, leaving a small amount.
- Potato: 4 pieces
4
Transfer the pulp to a bowl and mix with finely chopped ham, half of the grated cheese, 0.3 cup of green onions, sour cream, and black pepper.
- Ham: 200 g
- Swiss cheese (Emmental type): 120 g
- Spring onion: 35 g
- Sour cream: 100 g
- Freshly ground black pepper: 0.3 teaspoon
5
Place the filling in the potato molds.
6
In a small bowl, mix the remaining grated cheese and green onions. Sprinkle over the potatoes, transfer to a baking sheet, and place under the grill for 4 minutes until golden brown.
- Swiss cheese (Emmental type): 120 g
- Spring onion: 35 g
