Recipe Catalog

Candies made from dried fruits, candied fruits, and nuts are a true delight for lovers of natural sweets. Their roots go back to European culinary traditions where simple yet exquisite desserts without artificial additives are valued. Aromatic nuts, honey, and citrus candied fruits create a harmony of flavors: the sweetness of dates and cranberries is balanced by the light acidity of lemon juice, while the delicate texture is complemented by crunchy nut pieces. These candies require no thermal processing, preserving maximum nutrients. They are perfect for a healthy snack, an energy source before workouts or with morning coffee. The coating of cocoa, cinnamon or coconut flakes adds new flavor nuances making each candy unique. The simplicity of preparation allows for experimentation in creating your own variations of this healthy treat.

One of the simplest desserts in this selection: turn dried fruits into porridge using a blender, roll nuts in them, sprinkle the nuts with ground hazelnuts, and you're done!

Sugar-free dried fruit candies are a natural treat filled with the aroma of fruits and nuts. This recipe was born from a desire for healthy eating and inspired by the tradition of using dried fruits in cooking. A mixture of prunes, figs, raisins, and dried apples creates a deep, rich flavor with a slight tartness and pleasant sweetness natural to the fruits. Soft, slightly chewy candies adorned with sesame are not only tasty but also rich in vitamins and fiber. These healthy sweets are perfect for snacking, replacing traditional desserts, and make an excellent addition to a cup of tea or coffee. The convenient format of small balls makes them a great treat for children and adults who appreciate naturalness and quality.

Candies made from nuts and dried fruits are an exquisite dessert inspired by European culinary traditions. Its roots trace back to ancient recipes where natural ingredients were combined to create a rich and intense flavor. These candies represent a harmony of the sweetness of prunes and raisins, complemented by the crunchy texture of nuts. A light hint of cognac adds a refined depth, while cocoa and sesame complete the composition, creating a delicate aroma and sophistication. Perfect as a dessert with a cup of aromatic coffee or wine, these candies require no thermal processing and retain all the benefits of their ingredients. They make a wonderful gift or treat for special occasions, as well as a light and healthy indulgence in everyday life.

The simplest recipe - ground dried fruits give viscosity, allowing you to mold a vegan candy. Recipe by chef Eduard Sorokovikov from Brodo Bar & Kitchen.