Candies from nuts and dried fruits
6 servings
15 minutes
Candies made from nuts and dried fruits are an exquisite dessert inspired by European culinary traditions. Its roots trace back to ancient recipes where natural ingredients were combined to create a rich and intense flavor. These candies represent a harmony of the sweetness of prunes and raisins, complemented by the crunchy texture of nuts. A light hint of cognac adds a refined depth, while cocoa and sesame complete the composition, creating a delicate aroma and sophistication. Perfect as a dessert with a cup of aromatic coffee or wine, these candies require no thermal processing and retain all the benefits of their ingredients. They make a wonderful gift or treat for special occasions, as well as a light and healthy indulgence in everyday life.
1
Wash the prunes and raisins and soak them in cognac for 2 hours.
- Pitted prunes: 100 g
- Dark raisins: 100 g
- Cognac (brandy): 100 g
2
Chop the nuts in a blender, add prunes and raisins (drain the cognac). It should form a thick, sticky mass. Roll into balls with wet hands.
- Almond: 50 g
- Walnuts: 50 g
- Pitted prunes: 100 g
- Dark raisins: 100 g
3
Coat the candies in cocoa and sesame (ground nuts can also be used).
- Cocoa powder: 2 tablespoons
- Sesame seeds: 2 tablespoons
