Chocolate candies with nuts
6 servings
240 minutes
Chocolate candies with nuts are a refined treat that combines the tenderness of milk chocolate with the crunchy texture of nuts. This dessert has deep roots in Russian cuisine, where sweet treats have always held a special place. Chocolate melted in a water bath is enriched with butter and milk, acquiring a rich, velvety flavor. The addition of crushed nuts not only enhances the aroma but also adds a pleasant crunch. After cooling, the candies are cut into neat pieces, ready to delight anyone who tries them. Perfect with tea or coffee, they will adorn any table and make a wonderful gift for sweet lovers.
1
Line a deep square baking pan with parchment paper.
2
Melt chocolate with milk, butter, and salt in a double boiler, stirring constantly.
- Milk chocolate: 400 g
- Milk: 300 ml
- Butter: 4 tablespoons
- Salt: 0.8 teaspoon
3
Add crushed nuts to the chocolate mass.
- Nuts: 1.5 glass
4
Pour the chocolate mixture into the prepared mold and chill for 3-4 hours.
5
Once the chocolate has set, cut it into small square pieces.
