Chickpea candies with nuts and cinnamon
20 servings
80 minutes
Recipe taken from the magazine "1000 tips for the cook.
Calories45.1kcal
Proteins1.7grams
Fats1.8grams
Carbohydrates5.8grams
1
Rinse the chickpeas, cover with cold water, and leave for 12 hours in a cool place.
- Chickpeas: 0.5 glass
2
Then drain the water, fill with fresh water, and cook the chickpeas until tender for about 1 hour. The cooked chickpeas should be soft and easily mashable with fingers.
- Chickpeas: 0.5 glass
3
Drain the water, dry the chickpeas, and cool them down.
- Chickpeas: 0.5 glass
4
Put chickpeas, nuts, cinnamon, and honey in the blender bowl.
- Chickpeas: 0.5 glass
- Nuts: 0.3 glass
- Honey: 1.5 tablespoon
- Cinnamon: 0.5 teaspoon
5
Grind everything together to a uniform mass resembling sand dough.
6
Roll 20 identical balls from this mass.
7
Sift cocoa and powdered sugar into a plate and mix.
- Cocoa powder: 2 tablespoons
- Icing sugar: 1 tablespoon
8
Coat the candies in this mixture, place them in a container with a lid or a box, and refrigerate for 1 hour.
