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Chickpea candies with nuts and cinnamon

20 servings

80 minutes

Recipe taken from the magazine "1000 tips for the cook.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

45.1

kcal

1.7g

grams

1.8g

grams

5.8g

grams

Ingredients

20servings

0.5

glass

0.3

glass

1.5

tbsp

0.5

tsp

2

tbsp

1

tbsp

Cooking steps

1
Rinse the chickpeas, cover with cold water, and leave for 12 hours in a cool place.
Required ingredients:
1. Chickpeas: 0.5 glass

2
Then drain the water, fill with fresh water, and cook the chickpeas until tender for about 1 hour. The cooked chickpeas should be soft and easily mashable with fingers.
Required ingredients:
1. Chickpeas: 0.5 glass

3
Drain the water, dry the chickpeas, and cool them down.
Required ingredients:
1. Chickpeas: 0.5 glass

4
Put chickpeas, nuts, cinnamon, and honey in the blender bowl.
Required ingredients:
1. Chickpeas: 0.5 glass
2. Nuts: 0.3 glass
3. Honey: 1.5 tablespoon
4. Cinnamon: 0.5 teaspoon

5
Grind everything together to a uniform mass resembling sand dough.

6
Roll 20 identical balls from this mass.

7
Sift cocoa and powdered sugar into a plate and mix.
Required ingredients:
1. Cocoa powder: 2 tablespoons
2. Icing sugar: 1 tablespoon

8
Coat the candies in this mixture, place them in a container with a lid or a box, and refrigerate for 1 hour.

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