Chocolate candies with dried apricots and nuts
4 servings
35 minutes
Chocolate candies with dried apricots and nuts are a refined treat that combines the traditions of Russian cuisine with a modern gastronomic approach. Bitter chocolate, melted to a delicate fluidity, envelops aromatic pieces of dried apricot and walnuts, creating a perfect balance of sweetness and rich nut flavor. Honey adds a subtle caramel note to the candies, while the coating of cocoa and sesame provides textural variety. These candies are not just a dessert but a small gastronomic masterpiece that can be served with tea or given as an elegant homemade treat.
1
Chop the dark chocolate finely and melt it with milk (in the microwave or in a water bath). Chop the dried apricots and nuts finely (can be blended). Mix the melted chocolate, nuts, dried apricots, and honey, then cool.
- Dark chocolate: 60 g
- Milk: 1 ml
- Dried apricots: 7 g
- Walnuts: 7 pieces
2
Roll small balls from the obtained mass, chill again, and coat in cocoa and sesame.
- Cocoa powder: 10 g
- Sesame seeds: 10 g
