EasyCook
EasyCook

Plum candies with nuts and chocolate

2 servings

15 minutes

These exquisite candies made from prunes, nuts, and chocolate embody the coziness of European traditions. Their origin is linked to a love for natural sweets, where juicy prunes harmoniously combine with nuts and rich cocoa. The taste is velvety and deep, with light fruity notes and a gentle crunch of nuts. Balls rolled in coconut flakes add a piquant texture and make the dessert even more appealing. These candies are perfect for a delightful treat with tea or for festive evenings. The simplicity of preparation allows for enjoyment of homemade sweet creativity, while storing them in the refrigerator enhances the flavor further, giving a dense consistency and richness to the chocolate aroma.

Plum candies with nuts and chocolate
Energy value per serving
Calories
228.9kcal
Proteins
3.2grams
Fats
25.2grams
Carbohydrates
3.5grams
Ingredients
2servings
Prunes
 
to taste
Nuts
 
to taste
Cocoa powder
 
to taste
Cooking steps
  • 1

    Soak the prunes in warm water for 10 minutes to soften them.

    Required ingredients:
    1. Prunes:  to taste
  • 2

    Chop the nuts and prunes in a blender, add coconut oil and cocoa.

    Required ingredients:
    1. Nuts:  to taste
    2. Prunes:  to taste
    3. Coconut oil: 1 tablespoon
    4. Cocoa powder:  to taste
  • 3

    Form balls from the resulting mass and roll them in coconut flakes.

    Required ingredients:
    1. Desiccated coconut: 50 g
  • 4

    Store in the refrigerator. The candies will be firmer and tastier after a few hours.