Dried Fruit Candies
4 servings
60 minutes
The simplest recipe - ground dried fruits give viscosity, allowing you to mold a vegan candy. Recipe by chef Eduard Sorokovikov from Brodo Bar & Kitchen.
1
Put dates in the mixer bowl.
- Pitted dates: 60 g
2
Add prunes there.
- Prunes: 30 g
3
Put in cherry and cranberry.
- Dried cherries: 60 g
- Dried cranberries: 40 g
4
Send the almonds there.
- Almond: 30 g
5
Add orange juice.
- Orange juice: 10 ml
6
Blend until homogeneous. The mass will be quite thick, depending on the dried fruits. It is necessary to blend in several batches, mixing the mass with a spatula. If there is no cutter at home, you can pass the dried fruits through a meat grinder twice or chop them with a knife, but the consistency will not be as homogeneous.
7
Add chia seeds to the mass.
- Chia seeds: 10 g
8
Mix well and put the mass in the refrigerator. These candies are most delicious and refreshing when very cold, and they are very temperature-resistant and can be stored on the shelf for a long time in dry coating.
9
After cooling the mixture, divide it into equal pieces.
10
Roll the pieces into balls. Serve.
