Hazelnut and Dried Fruit Candies
10 servings
30 minutes
One of the simplest desserts in this selection: turn dried fruits into porridge using a blender, roll nuts in them, sprinkle the nuts with ground hazelnuts, and you're done!
Calories104.3kcal
Proteins2grams
Fats5.8grams
Carbohydrates11.7grams
1
Thoroughly wash the dried fruits. If necessary, soak in warm water for an hour.
- Dried apricots: 70 g
- Prunes: 70 g
- Golden raisins: 50 g
2
Put the dried fruits in a blender or meat grinder and grind until smooth.
- Dried apricots: 70 g
- Prunes: 70 g
- Golden raisins: 50 g
3
Set aside ten hazelnuts for ten candies, and grind seven coarsely in a blender or coffee grinder.
- Hazelnut: 17 pieces
4
It is necessary to take a nut, coat it in fruit mass, and sprinkle it with ground hazelnuts.
- Hazelnut: 17 pieces
- Dried apricots: 70 g
- Prunes: 70 g
- Golden raisins: 50 g
