Recipe Catalog
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Dorado fillet with tomato salsa and black olives is a refined dish of Italian cuisine that combines the tenderness of sea fish with the brightness of Mediterranean flavors. Grilled dorado acquires a golden crust while retaining its juiciness and rich taste, perfectly complemented by fresh tomato salsa with hints of spicy onion, sweet corn, and the richness of olives. A light touch of mustard oil adds a sophisticated spiciness to the dish. This dish is suitable for both festive dinners and light Mediterranean lunches, creating an atmosphere of Italy's sunny coast with every bite.
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1
40
Fillet of dorado with ratatouille in tomato sauce is a refined dish of Italian cuisine that combines the delicate texture of fish with the rich flavor of vegetable garnish. Dorado, known for its tender and aromatic meat, pairs perfectly with ratatouille—a traditional vegetable stew made from zucchini, eggplant, bell peppers, and tomatoes. The tomato sauce prepared with a bouquet garni, aromatic herbs, and a hint of sweetness from carrots adds depth and harmony to the dish. This dish not only delights gourmets but also highlights the true taste of fresh ingredients, creating a perfect balance between the juiciness of the fish and the richness of the vegetables. Served on a plate with fragrant sauce makes it a true masterpiece of Mediterranean cuisine that is perfect for both festive dinners and everyday gastronomic pleasure.
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60
Olive and sun-dried tomato salsa is a delightful European dish that combines rich Mediterranean flavors. The olives add depth and richness, while the sun-dried tomatoes provide a sweet tang and velvety texture. Celery adds freshness and a light crunch, and balsamic vinegar and olive oil harmoniously tie all the ingredients together, creating an exquisite balance of flavors. This dish is perfect as an appetizer or side to meat and fish dishes and can also serve as a base for delicious bruschettas. The salsa pairs perfectly with crispy bread, cheeses, or fresh vegetables, making any meal more flavorful and memorable. Easy to prepare yet rich in taste, it will adorn any table.
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Salsa Palermitana is a true reflection of sunny Palermo. This Italian sauce combines the sweetness of cherry tomatoes, the acidity of white wine and lemons with the aroma of fresh oregano. Its origin is linked to traditional Sicilian cuisine, where each ingredient reveals the richness of Mediterranean flavors. Roasted garlic adds depth, while olives and capers provide a tangy saltiness. The sauce pairs perfectly with pasta, seafood or meat, adding brightness and freshness to dishes. Its rich flavor transports you to the bustling streets of Sicily, where culinary traditions are passed down through generations.
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35
Anchovy salad with olives and herbs is a bright representative of Italian cuisine, combining rich marine and spicy flavors. Anchovies, known for their salty zestiness, harmoniously complement tender olives and olives, creating a balanced composition. Light al dente pasta adds softness to the dish while fresh herbs refresh it and enhance its aroma. This salad is often served as an appetizer or light dish, perfect for a warm summer evening with a glass of white wine. Its history traces back to Mediterranean traditions where the simplicity of ingredients meets the sophistication of taste. The dressing made from olive oil, mustard, and wine vinegar highlights the complexity of flavor nuances, turning this recipe into a culinary masterpiece.
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Tapenade is an elegant appetizer from Provence that has become an integral part of Italian cuisine due to its rich flavor and versatility. It is a savory paste made from olives and capers, enhanced with chili pepper, garlic, and anchovies. Capers add a subtle tanginess while balsamic vinegar and lemon juice deepen the flavor profile. Olive oil binds the ingredients into a velvety texture. This tapenade is a true embodiment of Mediterranean culinary art, combining salty, spicy, and savory elements. Perfect for serving with crispy toasts, crackers or fresh bread; it can also be used as a sauce for pasta or an accompaniment to meat and fish dishes.
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15
This exquisite mix of green salads with dorado fillet rolls is a harmony of freshness and refined taste. Dorado, the favorite fish of Mediterranean cuisine, is gently wrapped in thin slices of zucchini and complemented by the aroma of basil and the juiciness of tomatoes. Steamed to retain its tenderness and rich flavor. A light salad of fresh greens, capers, olives, and sweet peppers adds a crunchy texture to the dish. Olive oil, lemon juice, and pine nuts create a delicate sauce that complements the composition. This is the perfect combination of healthy ingredients, lightness, and sophistication suitable for both festive tables and a light dinner on a warm summer evening.
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25
Recipe from Roman Vasiliev, chef of the Garda restaurant.
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50
Chicken breast with sherry, olives, and capers is the embodiment of Spanish gastronomy, combining simplicity and exquisite flavor. Sherry, an aromatic Spanish wine, adds a light sweetness and depth to the dish, while olives and capers contribute tangy salty notes. This dish originated in Andalusia, a region famous for its wine traditions and passion for vibrant flavor combinations. Tender chicken fillet, fried to a golden crust, slowly simmers in a fragrant sauce infused with garlic and thyme aromas. The dish is perfect for a cozy family dinner or friendly gatherings, filling the table with the atmosphere of southern Spain. It is served with crispy baguette or light garnish to enjoy the richness of flavor. Such a treat will surely leave pleasant memories of Mediterranean culinary tradition.
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45
Bread with pancetta, olives, and black olives is a true embodiment of the Italian gastronomic soul. This bread combines the rich, slightly salty taste of pancetta, the savory depth of olives and black olives, and the aromatic touch of fresh sage. Its soft yet dense dough with semolina and olive oil reflects rustic simplicity and the richness of traditions. Such bread perfectly complements antipasti, pairs well with aged cheeses and wine, and can serve as a delicious base for bruschetta. Its history begins in Italian villages where housewives added meat and vegetable components to the dough, transforming ordinary bread into a full-bodied and fragrant product. Today it remains a favorite at family dinners and festive tables, highlighting the simplicity and elegance of Mediterranean cuisine.
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240
Baked chicken fillet with salsa sauce is the embodiment of simplicity and rich flavor. European cuisine combines the juiciness of chicken with the spiciness of salsa, creating a dish perfect for both everyday dinners and special occasions. The light sweetness of the pepper and the softness of the red onion harmoniously complement the spicy tomato sauce, while the addition of olive oil enhances the flavor even more. Serving it with boiled rice balances the brightness of flavors. This dish not only delights with gastronomic sensations but also stands out for its nutritional value and ease of preparation. Each serving is a combination of tenderness and spiciness that awakens appetite and provides gastronomic pleasure.
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30
Dorada fillet on vegetable sauté is an exquisite dish of European cuisine that combines tender fish with aromatic vegetable garnish. Dorada, known for its delicate taste and tender texture, pairs wonderfully with sautéed zucchini, bell peppers, and fennel cooked in white wine. The dish is elevated by a sauce made from concentrated fish broth, saffron, and cream that highlights the seafood notes of the fish. This dish not only delights the palate but also visually attracts with its elegant presentation — the sauté serves as a vibrant base while the golden dorada fillet crowns the composition complemented by a velvety sauce. An ideal choice for a light dinner with Mediterranean elegance!
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The chef of the Yura restaurant shared the recipe with us.
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45
The chef of the restaurant "My Fish" shared the recipe with us.
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60
The easiest way to ensure the presence of the Mediterranean on the Russian table. Instead of anchovies for a fishy aroma, you can use roach, any other dried fish or fish sauce, instead of fresh figs you can take dried ones. In this case, you will need to add a little more oil or thoroughly soak the figs in water beforehand.
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