Recipe Catalog
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Crepe Suzette, or "Suzette's pancakes", is a French dessert consisting of thin pancakes in a very aromatic caramel-orange sauce. Pastry chef Galina Solodukhina shared the recipe from the menu of the restaurant "BRASSERIE MOST" with us .
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Chef Alexander Rusakov shared the recipe from the Tilda menu with us.
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A classic French dessert, known since the 19th century. Its distinctive features are custard as an airy filling and sweet and sour caramel orange sauce, which is effectively set on fire at the end of cooking . There are many legends associated with the origin of crepe suzette, the most beautiful one is about Suzette Reichenberg, an actress of the "Comédie Française". She was one of the first performers of the role of the famous Lady of the Camellias, and a certain Monsieur Joseph, the chef of a then fashionable Parisian restaurant, who attended the performance, was so touched that he decided to create something equally elegant, vicious and beautiful in the kitchen - the result was a recipe for crepes. Recipe from Alexander Erin, chef of the restaurant "Bonjour Toujour".
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Crêpe Suzette is an exquisite French dessert that combines delicate pancakes with a fragrant citrus sauce. It is believed to have originated in the early 20th century and is named after a mysterious lady named Suzette. The main highlight is the rich orange sauce with cognac that adds a refined depth of flavor to the dish. The sweetness of oranges, a hint of lemon's acidity, and warm creamy notes create a perfect balance. Served hot and soaked in sauce, it is ideal for special occasions and romantic dinners. This dessert not only delights the palate but also captivates with its elegant presentation—often flambéed in restaurants for a dramatic fiery finish. Crêpe Suzette is a true symbol of French gastronomy that offers sweet indulgence.
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Crepe Suzette is a true embodiment of French sophistication, created in the early 20th century. This dessert consists of delicate thin pancakes soaked in rich orange sauce with caramelized zest. They are served hot, sometimes flambéed, enhancing their charm.
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Crêpe Suzette is an exquisite dessert of French cuisine that has gained worldwide popularity. Its history dates back to the early 20th century when a chef accidentally flambéed pancakes with orange liqueur and served them to the Prince of Wales. Crêpe Suzette impresses with its vibrant flavor: delicate pancakes are soaked in a caramelized citrus sauce enriched with Grand Marnier liqueur and cognac. Their thin texture pairs beautifully with the rich sweetness of oranges and a hint of lemon's bitterness. This dessert is perfect for festive dinners or romantic evenings, especially when served with a scoop of vanilla ice cream that enhances the rich aroma of the sauce. Crêpe Suzette is not just a treat but a true gastronomic art that transforms simple ingredients into an elegant dish.
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Mandarin slices scalded with hot liqueur will give off maximum aroma and taste. It is better to take Moroccan or Spanish ones, which have a thick skin that is easy to peel. They are sweeter.
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Suzette pancakes are a refined and elegant dish rooted in French gastronomy but surprisingly well-established in Russian culinary tradition. These thin, airy pancakes gain special softness from the addition of beer to the batter, and their flavor is a harmonious blend of sweetness and creamy tenderness. The secret to true enjoyment lies in serving them with jam, chestnut cream, or cream that creates the perfect combination of textures and aromas. Historically, the recipe is associated with exquisite cuisine where balance and subtle flavor play are important. Suzette pancakes are not just a dessert but a true gastronomic masterpiece that allows one to feel both comfort and sophistication at once. This recipe is suitable for both a romantic dinner and a family gathering, filling the moment with warmth and pleasure.
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Crêpe Suzette is a true embodiment of French elegance, combining delicate thin pancakes with a fragrant orange sauce that has a hint of alcohol. The history of this dish is shrouded in legends, one of which claims it was created by accident in 1895 for the Prince of Wales. A light flambéing gives the pancakes a caramelized flavor and subtle liqueur aroma, making them a true gastronomic delight. They are perfect as an exquisite dessert that can adorn a festive dinner or romantic evening. The sweetness of orange caramel, the tenderness of the batter, and the warm citrus aroma create an unparalleled symphony of taste that awakens the senses and brings joy to everyone who tries this culinary masterpiece.
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Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.
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Vegan chef of Perelman People Kirill Gubin shared the recipe with us.
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Creamy ice cream with Oreo chocolate cookies is a true delight for lovers of soft, creamy desserts with crunchy chocolate notes. Originating from Western countries, this dessert gained popularity due to the harmonious blend of creamy softness and the rich flavor of Oreo cookies. Its texture is airy and velvety, while the cookie pieces create a pleasant contrast, adding an interesting play of flavors and sensations. It is perfect as a standalone treat or as an addition to desserts like warm brownies or fruits. It can be served in classic scoops or between two Oreo cookies to create a unique sandwich. Regardless of how it's served, this ice cream will provide an unforgettable moment of enjoyment!
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Coca-Cola Ice Cream is a bold experiment that combines the refreshing taste of the legendary drink with the coolness of homemade ice cream. This dessert emerged thanks to lovers of unusual combinations who seek to turn familiar products into something new and amazing. The delicate, airy, and slightly fizzy ice cream has sweet and sour notes of cola, lime, and a hint of sugary sweetness. Mineral water gives it a special lightness, while the whipping process makes it resemble sorbet. It refreshes wonderfully on a hot day and pairs perfectly with fruits or waffles. This dessert can be an original treat for summer parties or simply a way to indulge in something unique.
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Peach cream ice cream is a refined dessert from Italy, where the art of making gelato has been perfected. This treat combines the tenderness of cream with the vibrant fruity flavor of ripe peaches, creating a sophisticated delight for true gourmets. The light acidity of lemon juice enhances the natural sweetness of the fruits, while the velvety texture makes each spoon uniquely enjoyable. Gelato has a denser consistency compared to classic ice cream due to less air content, which intensifies its rich flavor. It is perfect as a standalone dessert or paired with fresh berries and nuts. This is not just a treat — it's a journey to sunny Italy, where culinary traditions turn simple ingredients into true works of art.
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Whipped creamy ice cream with almond crumbs is a refined dessert of Italian cuisine, born in the warm Mediterranean regions where the traditions of creamy treats began. Its delicate, airy texture is achieved through a masterful blend of rich and light creams, while the velvety flavor unfolds with the sweetness of powdered sugar and a subtle hint of vanilla. The 'Amaretto' liqueur adds a sophisticated almond note to the ice cream, and the added amaretto crumbs create a crunchy textural play. This dessert perfectly concludes a romantic dinner or serves as an exquisite treat in the summer heat. It is served slightly melted to allow its flavor depth to fully unfold, especially when paired with a cup of espresso or fruits.
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