Peach Cream Ice Cream (Gelato)
4 servings
65 minutes
Peach cream ice cream is a refined dessert from Italy, where the art of making gelato has been perfected. This treat combines the tenderness of cream with the vibrant fruity flavor of ripe peaches, creating a sophisticated delight for true gourmets. The light acidity of lemon juice enhances the natural sweetness of the fruits, while the velvety texture makes each spoon uniquely enjoyable. Gelato has a denser consistency compared to classic ice cream due to less air content, which intensifies its rich flavor. It is perfect as a standalone dessert or paired with fresh berries and nuts. This is not just a treat — it's a journey to sunny Italy, where culinary traditions turn simple ingredients into true works of art.
1
Cut the peaches in half and remove the pits. Chop into small pieces, transfer to a pot, and add water and sugar. Bring to a boil over medium heat, cover, and cook for about 10 minutes until soft, stirring. Cool down.
- Peaches: 500 g
- Water: 0.5 glass
- Sugar: 0.5 glass
2
Place the peaches in a blender and blend until pureed. Strain through a sieve, squeezing out all the juice and pulp.
- Peaches: 500 g
3
Add cream and lemon juice and chill in the refrigerator for about 1 hour.
- Double cream 40% fat: 1 glass
- Lemon juice: 1 tablespoon
4
Freeze in an ice cream maker or pour into a container and place in the freezer to set, stirring several times.
