Figs with peaches and vanilla ice cream
1 serving
15 minutes
Chef Taras Kirienko shared the recipe with us.
Calories508kcal
Proteins5.4grams
Fats24.7grams
Carbohydrates70.4grams
1
Cut the peach and fig into wedges.
- Peaches: 220 g
- Fig: 85 g
2
Put brown sugar in the pan and place it on the heat.
- Cane sugar: 20 g
3
Once the sugar starts to melt and turn into golden caramel, add the butter.
- Butter: 20 g
4
Mix
5
Put peach slices in the pan.
- Peaches: 220 g
6
Heat them in caramel, stirring constantly.
7
Add figs and heat together.
- Fig: 85 g
8
Place the caramelized peaches with figs on a plate.
9
Lightly sprinkle the center with crushed cookie crumbs. Place a scoop of vanilla ice cream on the crumbs.
- Yubileynoye biscuits: 10 g
- Vanilla ice cream: 1 piece
10
Garnish with a mix of herbs and serve.
- Mixed dried herbs: 2 g
11
