Chocolate oatmeal pancake with curd cream and figs
1 serving
20 minutes
Chocolate oatmeal pancakes with cottage cheese cream and figs are a refined and nutritious dessert that harmoniously combines the tenderness of cottage cheese cream, the rich taste of cocoa, and the sweetness of figs. The oatmeal pancake, a popular element of healthy eating, is enriched with chocolate aroma, while its airy texture is perfectly complemented by the creamy filling. Figs add a touch of Mediterranean sophistication, making the dish not only delicious but also healthy. This dessert is ideal for both a morning breakfast and a light snack, and its preparation requires no special culinary skills. The simplicity of the recipe combines with elegant presentation, turning each bite into a delight. A great option for those who appreciate the balance between taste and health!
1
Prepare the ingredients.
2
Combine oatmeal and a raw chicken egg. Add a little salt for taste.
- Rolled oats: 3 tablespoons
- Chicken egg: 1 piece
- Salt: to taste
3
Add 3 tablespoons of milk.
- Milk: 3 tablespoons
4
Then add 1 teaspoon of cocoa powder.
- Cocoa powder: 1 teaspoon
5
Blend all ingredients in a blender (you can use an immersion blender or a food processor).
6
Bake the oatmeal pancake in a pan, greasing it with a little oil beforehand.
- Sugar: to taste
7
Chocolate oatmeal pancake is ready.
8
To make the cottage cheese cream, mix soft cottage cheese with powdered sugar or honey until smooth.
- Soft curd cheese: 125 g
9
Spread the cottage cheese cream on one half of the oatmeal pancake.
10
Place slices of fig on top of the cottage cheese cream.
- Fig: 2 pieces
11
Close with the second half of the oatmeal pancake and let it soak a bit.
12
Serve at the table.
