Chickpea pancakes baked with figs and blue cheese
4 servings
30 minutes
Chickpea pancakes baked with figs and blue cheese are a true gastronomic masterpiece that combines exquisite flavors and textures. The base of the dish is tender pancakes made from chickpea flour with nutty notes that pair beautifully with caramelized figs and tangy blue cheese. The fig baked in the pancake reveals its sweet juiciness, while the blue cheese adds a contrasting creamy saltiness. This dish belongs to European cuisine and can be served as an elegant appetizer or an original light dinner. The final touch is fresh arugula, adding a spicy freshness to the composition. This recipe can surprise and delight even the most demanding gourmets by combining traditional ingredients in a new, bold interpretation.
1
For the pancakes, sift the flour with salt, break an egg, add water, and whisk to avoid lumps. Cook the pancakes on both sides in a pan greased with vegetable oil.
- Chickpea flour (gram flour): 150 g
- Water: 350 ml
- Chicken egg: 1 piece
- Salt: 0.3 teaspoon
- Vegetable oil: 1 tablespoon
2
Place thinly sliced cheese in the center of the ready pancake, top with sliced figs, fold the edges, and bake at 200 degrees for 4-5 minutes. Garnish with fresh arugula when serving.
- Blue cheese: 150 g
- Fig: 6 pieces
- Rocket (arugula): 100 g
