Curd cheese pancakes with chocolate
2 servings
20 minutes
Cottage cheese pancakes with chocolate are a refined combination of classic Russian cuisine and the delicate taste of melted chocolate. Pancakes, a beloved treat in Russia for centuries, gain special sophistication with a chocolate filling. Their soft texture with a light crispy crust is complemented by a warm and gooey chocolate center. This dessert is perfect for a cozy breakfast or evening tea time. It can be served with berry sauce, honey, or sour cream, which only enhances its rich flavor. Chocolate pancakes are not just a dish but a true delight that brings the comfort and warmth of home cooking.
1
Mix cottage cheese, egg, and sugar.
- Chicken egg: 1 piece
- Dry curd cheese: 400 g
- Sugar: 4 tablespoons
2
Add flour and knead an elastic dough.
- Wheat flour: 3 tablespoons
3
Separate a piece of dough slightly smaller than the future cheese pancake. Insert a piece of chocolate.
- Chocolate: 100 g
4
Carefully coat with chocolate, shaping the cheese curd.
5
Heat vegetable oil in a pan. Place the cheese pancakes and fry them covered on medium heat for 3-4 minutes.
6
Then flip, cover again, and fry the chocolate pancakes for another 3 minutes.
