Orange oatmeal pancakes with dried apricots
4 servings
30 minutes
Orange oatmeal pancakes with dried apricots are a refined blend of fresh citrus aroma and the sweet tenderness of apricots. This recipe is inspired by European culinary traditions but its ingredients give the dish a unique Eastern touch. Oatmeal makes the pancakes nutritious and light, while orange juice adds freshness. Dried apricots bring natural sweetness and softness, creating a harmonious balance of flavors. These pancakes are perfect for a cozy breakfast or light snack, providing a boost of energy and good mood. They can be complemented with honey, nuts, or yogurt to enhance the richness of flavors. Due to the simplicity of preparation and availability of ingredients, this dish will become a family favorite, filling the home with warmth and the aroma of fresh fruits.
1
In a bowl, mix eggs with vegetable oil. In another bowl, mix both flours, oats, baking powder, and salt. Combine both mixtures and add orange juice and finely chopped dried apricots. Mix the dough well.
- Chicken egg: 2 pieces
- Vegetable oil: 2 tablespoons
- Wheat flour: 0.5 glass
- Coarse-ground flour: 0.5 glass
- Rolled oats: 1 glass
- Baking powder (raising agent): 1.5 teaspoon
- Salt: 0.5 teaspoon
- Orange juice: 0.8 glass
- Dried apricots: 80 g
2
Heat the pan well and add some butter. Fry the pancakes on both sides, flipping them and adding butter as needed.
- Butter: 2 tablespoons
- Butter: 2 tablespoons
