Nut pancakes with orange sauce
6 servings
60 minutes
Nut pancakes with orange sauce are an exquisite dish of Russian cuisine that combines the delicate texture of nut batter with a bright citrus flavor. The pancakes, made from milk and finely ground nuts, have a rich aroma and a light crispy crust. The orange sauce adds a refreshing tang that harmoniously complements the sweetness of the batter. The origins of the recipe trace back to traditional Russian culinary experiments when housewives added available ingredients to enrich classic dishes with new flavors. These pancakes are perfect for a morning treat or festive dessert, especially if decorated with powdered sugar and served with a cup of hot tea.
1
Beat the eggs with sugar, add warm milk, 1 cup of finely ground nuts (walnuts or almonds), and flour to achieve a consistency of liquid sour cream.
- Chicken egg: 3 pieces
- Sugar: 2 tablespoons
- Milk: 1 l
- Crushed walnuts: 1 glass
- Wheat flour: 500 g
2
Then add melted butter, mix well, and bake the pancakes.
- Butter: 200 g
3
For the sauce, dissolve 1 teaspoon of starch in 3 tablespoons of water, mix, and pour into boiling orange juice, bring to a boil again, and cool.
- Potato starch: 1 teaspoon
- Orange juice: 1 glass
4
It remains to beautifully arrange the pancakes on a plate, dusting with powdered sugar and drizzling with orange sauce.
