Banana and Nut Pancakes
4 servings
25 minutes
Banana and nut pancakes are a cozy dish of American cuisine that fills the home with the aroma of sweet dough and caramelized nuts. Their roots lie in the tradition of home breakfasts, where fluffy pancakes bring families together at one table. Warm, soft inside and slightly crispy outside, they have a delicate sweet flavor thanks to the bananas, while toasted nuts add a pleasant textural contrast. Maple syrup completes the composition with its rich sweetness. These pancakes are perfect for a leisurely morning or as a cozy dessert at the end of the day.
1
Mix flour, baking powder, and sugar. In another bowl, whisk kefir, eggs, melted butter, and add to the flour.
- Wheat flour: 300 g
- Baking powder: 3 teaspoons
- Sugar: 4 tablespoons
- Kefir: 450 ml
- Chicken egg: 3 pieces
- Vegetable oil: to taste
2
Heat vegetable oil in a pan over low heat, add 2 tablespoons of batter to the pan, and fry until cooked.
- Vegetable oil: to taste
3
Slice the bananas, toast the nuts. Layer the pancakes on a plate with bananas and nuts. Serve with maple syrup.
- Bananas: 3 pieces
- Pecan: 75 g
- Maple syrup: to taste
