Banana Nut Cake
6 servings
60 minutes
Banana cake with nuts is a true classic of home baking, combining the tenderness of ripe bananas and the rich flavor of nuts. Its roots trace back to European cuisine, where the use of bananas in baking became popular due to their natural sweetness and soft texture. The cake turns out airy, with a subtle aroma of vanilla and caramel, while the added nuts give it a pleasant crunch and depth of flavor. This dessert is perfect for a cozy tea time or breakfast with a cup of aromatic coffee. It is versatile – you can add walnuts, almonds, or hazelnuts while experimenting with texture. Banana cake with nuts does not require complex techniques, and its preparation will bring joy to every home baking enthusiast.
1
In a bowl, beat sugar with butter until creamy.
- Butter: 100 g
- Sugar: 100 g
2
Add 1 egg at a time, beating each time until creamy.
- Chicken egg: 3 pieces
3
Sift the flour and mix it with the baking powder. Pour half into a bowl.
- Wheat flour: 150 g
- Baking powder (raising agent): 1 teaspoon
4
Mash the bananas. Add to the bowl with the remaining flour.
- Bananas: 2 pieces
5
Grease the cake pan with butter and flour. Pour the batter into the pan.
- Butter: 100 g
- Wheat flour: 150 g
6
Bake at 180 degrees for 40–45 minutes.
- Nuts: to taste
