Coca-Cola Ice Cream
4 servings
30 minutes
Coca-Cola Ice Cream is a bold experiment that combines the refreshing taste of the legendary drink with the coolness of homemade ice cream. This dessert emerged thanks to lovers of unusual combinations who seek to turn familiar products into something new and amazing. The delicate, airy, and slightly fizzy ice cream has sweet and sour notes of cola, lime, and a hint of sugary sweetness. Mineral water gives it a special lightness, while the whipping process makes it resemble sorbet. It refreshes wonderfully on a hot day and pairs perfectly with fruits or waffles. This dessert can be an original treat for summer parties or simply a way to indulge in something unique.
1
Pour Coca-Cola into a bowl and leave it for 15 minutes to let the gas out.
- Cola: 500 ml
2
Squeeze juice from a lime or lemon.
- Lime: 1 piece
3
Mix cola with juice, add sugar, and pour in mineral water.
- Cola: 500 ml
- Lime: 1 piece
- Sugar: 1 teaspoon
- Mineral water: 100 ml
4
Beat the mixture with a mixer, pour it into molds, and send it to the freezer for 2-3 hours.
