Creamy ice cream with Coca-Cola
6 servings
165 minutes
Ice cream with Coca-Cola is an unusual combination of two flavors that has won the hearts of sweet lovers in the USA. The drink, symbolizing American culture, harmoniously blends with the delicate creamy texture to create a refreshing, slightly caramel-flavored, and airy dessert. Historically, such desserts emerged from Americans' love for experimenting with carbonated drinks when Coca-Cola was mixed with ice cream to create the famous 'float.' In this recipe, layers of cola and cream are carefully frozen step by step, providing a pleasant contrast between the icy coolness of the soda and the velvety softness of the cream. It's the perfect dessert for a summer day that quenches thirst while offering sweet enjoyment.
1
Pour Coca-Cola into the freezing molds up to 1/3. Place in the freezer for 1 hour.
- Cola: 500 ml
2
At this time, mix the cream with maple syrup, salt, and vanilla sugar in a bowl.
- Cream 20% fat: 250 ml
- Maple syrup: 50 ml
- Vanilla sugar: 10 g
- Salt: pinch
3
Pour the cream mixture into the molds up to 2/3 and place back in the freezer for 40 minutes.
- Cream 20% fat: 250 ml
- Maple syrup: 50 ml
- Vanilla sugar: 10 g
4
Fill the cola to the top and place it in the freezer for 1 hour until fully frozen.
- Cola: 500 ml
