Crepe Suzette
4 servings
60 minutes
Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.
Calories606.6kcal
Proteins11.8grams
Fats38.6grams
Carbohydrates53.4grams
Milk
500
ml
Chicken egg
2
pc
Sugar
60
g
Wheat flour
150
g
Butter
50
g
Orange juice
200
ml
Vegetable oil
80
ml
Salt
pinch
1
Whisk the yolks with 40 grams of sugar until fluffy and pale. Add milk, 60 ml of vegetable oil, and mix in flour and salt.
- Chicken egg: 2 pieces
- Sugar: 60 g
- Milk: 500 ml
- Vegetable oil: 80 ml
- Wheat flour: 150 g
- Salt: pinch
2
Whip the egg whites into a foam, add to the yolk mixture, and mix.
- Chicken egg: 2 pieces
3
Heat vegetable oil in a pan and fry thin pancakes from the prepared batter.
- Vegetable oil: 80 ml
4
For the sauce, melt the butter over medium heat, add sugar, stir, and pour in the orange juice. Continue to cook, stirring, until the sauce starts to thicken.
- Butter: 50 g
- Sugar: 60 g
- Orange juice: 200 ml
5
Roll the pancakes into triangles and place them in the sauce. Heat for 1 minute and transfer to a plate. Drizzle with the remaining sauce.
- Milk: 500 ml
