Recipe Catalog
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Honey Anglaise cream is an exquisite dessert of French cuisine, known for its silky texture and delicate flavor. This cream is often used as a base for many sweet dishes or served separately as a refined treat. Its history traces back to classic French gastronomy recipes, where the art of making custards has been perfected. The honey added to this version gives the dessert a warm, floral note, while vanilla makes it particularly aromatic. Preparation requires precision: it's important not to overheat the mixture to maintain its smoothness. Served chilled, Anglaise cream pairs perfectly with fruits, pastries, or chocolate. It is a true delight for connoisseurs of refined desserts.
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Chef Yuri Goloperov shared the recipe from the Lark Café restaurant menu with us.
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A sour cocktail invented by Beck Narzi, an important English bartender who also worked in Moscow.
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This cocktail is a harmonious blend of gin, sweet liqueur Creme de Cacao, and delicate cream, creating an exquisite, velvety taste. Its origin traces back to Italian bar culture, where mixology masters aimed to combine the strength of alcohol with the softness of sweet notes. The drink has a subtle cocoa aroma with light woody hints of gin, while nutmeg adds a spicy finishing note. It should be served in a champagne glass to highlight its elegance. This cocktail is perfect for leisurely evenings when you want to enjoy a refined flavor and a light creamy aftertaste.
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This Italian cocktail made of gin and Creme de Menthe liqueur is a true embodiment of elegance and sophistication. Its roots trace back to the golden age of cocktails when gin was the king of bars. The refreshing mint aroma of Creme de Menthe harmoniously blends with the softness of cream, creating a refined balance of flavors. The light bitterness of gin highlights the freshness of the drink, while a pinch of nutmeg adds spicy depth. This cocktail is perfect for evening gatherings in cozy company or as a finishing touch after an exquisite dinner. Served with icy foam, it gives an airy feel, and the delicate mint aroma leaves a pleasant aftertaste. Enjoy the moment as you immerse yourself in the atmosphere of Italian bar culture!
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Crème fraîche is a refined French dairy product with a delicate, velvety texture and a light creamy taste with a subtle tang. Its origins trace back to the French province where culinary masters have perfected the art of dairy fermentation for centuries. Crème fraîche is widely used in haute cuisine: it serves as an excellent base for sauces, soups, and desserts, and pairs wonderfully with fresh berries and pastries.
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Crème brûlée is the embodiment of elegance and sophistication in French cuisine. Its history dates back to the 17th century when royal pastry chefs created delicate desserts for the French nobility. This dessert amazes with its contrast of textures: a crunchy caramel crust under the spoon and a velvety vanilla cream beneath it. The flavor is a harmony of sweetness with light vanilla notes. Crème brûlée is not just a dessert but a true art that requires precision in preparation: from perfect baking to caramelization. It is served chilled, and the caramel crust adds a special charm with its crunch at the first touch of the spoon.
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Crème brûlée is one of the most refined desserts of French cuisine, combining a delicate vanilla cream with a crispy caramel crust. Its history dates back to the 17th century when French chefs first created this elegant dessert. The velvety texture of the creamy custard reveals subtle notes of vanilla, while the caramelized sugar adds a pleasant contrast to the flavor. Served chilled, it perfectly complements a cup of aromatic coffee or a glass of dessert wine. Crème brûlée is not just a treat but a true gastronomic pleasure, embodying the art of French culinary.
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Pistachio crème anglaise is an exquisite French dessert that captivates with its delicate flavor and silky texture. This cream originates from the classic English sauce 'crème anglaise' but gains a refined nutty note from the addition of pistachios. Its taste is a harmony of sweetness, creamy softness, and a vibrant hint of pistachio that adds special elegance. Pistachio crème anglaise perfectly complements fresh berries, airy soufflés, or can be served alone as an elegant dessert. It pairs wonderfully with crispy wafers or thin biscuits, creating a sophisticated composition of flavors and textures. Such cream is a true celebration for gourmets who appreciate the subtle gastronomic nuances of French cuisine.
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The 'Three Creams' cake is a refined treat that captivates the heart of any gourmet. Its history traces back to European pastry traditions, where layers of delicate sponge cake are combined with three types of cream, creating a rich and multifaceted flavor. The first cream is silky mascarpone with egg yolks and sugar, adding richness to the dessert. The second is airy whipped cream, adding lightness. Completing the composition is a ganache made from dark chocolate, filling each piece with deep cocoa notes. Espresso-soaked layers enhance the harmony of flavors, making this cake an ideal accompaniment to a cup of coffee. 'Three Creams' is not just a dessert but a true gastronomic work of art that impresses with its contrast of textures and exquisite presentation.
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Pistachio crème brûlée is an exquisite dessert of French cuisine that combines the velvety texture of classic crème brûlée with the refined nutty flavor of pistachios. This dessert originated in France and has evolved over time into many variations, each highlighting its elegance. The cream is made from rich cream, egg yolks, and cane sugar, while pistachios and vanilla add complex warm aromatic notes. After baking, it is cooled and topped with a caramel crust that breaks under a spoon, creating a pleasant contrast of textures. It is served with pistachio biscotti, making it an excellent choice to conclude a dinner with a glass of dessert wine. This sophisticated treat captivates with its tenderness and layered flavors, leaving an unforgettable impression.
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Coconut-rice crème brûlée with cinnamon is an exquisite dessert inspired by Japanese cuisine, combining the delicate texture of rice with the rich flavor of coconut milk and a warm hint of cinnamon. This dessert draws from the traditions of Eastern sweets, where rice is often used to create refined treats. The crème brûlée achieves a silky consistency thanks to egg yolks and cream, while the caramel crust made from demerara sugar adds a pleasant crunch. The aroma of cinnamon warms, creating a cozy feeling. It is best served slightly chilled to highlight its creamy tenderness. This is the perfect conclusion to a meal, balancing sweetness, spice, and exotic coconut notes.
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Potato latkes with smoked salmon, caviar, and tarragon crème fraîche is an exquisite dish of European cuisine that combines traditional flavors with modern gastronomic accents. Crispy latkes made from grated potatoes and aromatic onions create the perfect base for the rich tarragon crème fraîche that adds freshness and lightness. Smoked salmon adds a noble, delicate flavor, while black caviar completes the composition with its refined saltiness. This dish is ideal for festive dinners and gastronomic pleasures as it combines a richness of textures and flavor nuances, creating true delight for gourmets.
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One of the most attractive surfaces is the brittle caramel crust on creme brûlée. And the creamy pudding that this fragile armor protects is the best company for strawberries, raspberries, currants and other fresh berries. Co-founder of the Carré Blanc restaurant, chef Eric Le Provost, helped us uncover the secrets of the hard crust on top and the black vanilla dots inside.
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Strawberry crème brûlée is a refined French treat that combines the freshness of berries with a delicate creamy texture. Its origin is linked to classic crème brûlée, but this version offers lightness and freshness thanks to natural strawberries and yogurt. The flavor blends the tartness of fresh berries, the creaminess of yogurt, and a crispy caramel crust that adds depth to the sweetness. This dessert is perfect for summer evenings and romantic dinners, and its preparation doesn't require complex techniques, making it accessible even for beginner cooks. Simplicity, elegance, and harmony of flavors make strawberry crème brûlée a wonderful choice for those who appreciate exquisite desserts without extra hassle.
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