Cocktail "Creme de la Crème
1 serving
5 minutes
A sour cocktail invented by Beck Narzi, an important English bartender who also worked in Moscow.
Calories171.6kcal
Proteins5.8grams
Fats0grams
Carbohydrates10grams
1
Pour vodka, freshly squeezed lemon juice, caramel syrup, and orange bitters into a shaker with three to four ice cubes, then add egg white.
- Vodka: 45 ml
- Lemon juice: 25 ml
- Caramel syrup: 12 ml
- Orange bitters: 2 ml
- Egg white: 1 piece
2
Shake in a shaker and strain into a chilled glass. Garnish with a lemon peel twist.
- Lemon zest: pinch
