Cocktail of gin and Creme de Cacao liqueur
4 servings
15 minutes
This cocktail is a harmonious blend of gin, sweet liqueur Creme de Cacao, and delicate cream, creating an exquisite, velvety taste. Its origin traces back to Italian bar culture, where mixology masters aimed to combine the strength of alcohol with the softness of sweet notes. The drink has a subtle cocoa aroma with light woody hints of gin, while nutmeg adds a spicy finishing note. It should be served in a champagne glass to highlight its elegance. This cocktail is perfect for leisurely evenings when you want to enjoy a refined flavor and a light creamy aftertaste.

CaloriesProteinsFatsCarbohydrates
1211.2
kcal1.5g
grams5.8g
grams7.2g
grams1
Put ice cubes in the shaker. Pour in gin, Creme de Cacao, and cream. Shake until frothy.
- Ice: 5 piece
- Gin: 100 tablespoons
- Chocolate liqueur (creme de cacao): 100 ml
- Cream: 100 ml
2
Pour into a champagne glass and sprinkle with nutmeg.
- Nutmeg: pinch









