Creme fraiche
8 servings
10 minutes
Crème fraîche is a refined French dairy product with a delicate, velvety texture and a light creamy taste with a subtle tang. Its origins trace back to the French province where culinary masters have perfected the art of dairy fermentation for centuries. Crème fraîche is widely used in haute cuisine: it serves as an excellent base for sauces, soups, and desserts, and pairs wonderfully with fresh berries and pastries.
Calories107.9kcal
Proteins1grams
Fats11grams
Carbohydrates1.2grams
1
In a bowl, mix room temperature cream with kefir.
- Heavy cream 35% fat: 250 ml
- Kefir: 2 tablespoons
2
Leave at room temperature for 12-24 hours.
3
Gently mix and place in the refrigerator.
