EasyCook
EasyCook

Strawberry Creme Brulee

4 servings

140 minutes

Strawberry crème brûlée is a refined French treat that combines the freshness of berries with a delicate creamy texture. Its origin is linked to classic crème brûlée, but this version offers lightness and freshness thanks to natural strawberries and yogurt. The flavor blends the tartness of fresh berries, the creaminess of yogurt, and a crispy caramel crust that adds depth to the sweetness. This dessert is perfect for summer evenings and romantic dinners, and its preparation doesn't require complex techniques, making it accessible even for beginner cooks. Simplicity, elegance, and harmony of flavors make strawberry crème brûlée a wonderful choice for those who appreciate exquisite desserts without extra hassle.

Strawberry Creme Brulee
Energy value per serving
Calories
186.5kcal
Proteins
4grams
Fats
2.9grams
Carbohydrates
35.3grams
Ingredients
4servings
Yoghurt
300 
g
Sugar
0.5 
glass
Water
1 
tbsp
Cooking steps
  • 1

    Make caramel from water and sugar and pour it over yogurt.

    Required ingredients:
    1. Sugar: 0.5 glass
    2. Water: 1 tablespoon
  • 2

    Chop the strawberries in a blender and distribute them into portion cups. Top with yogurt. Place in the refrigerator for 2 hours.

    Required ingredients:
    1. Strawberry: 300 g
    2. Yoghurt: 300 g