Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Colombian breakfast - milk soup Changua. You can also add potatoes to it if you like.
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4
15
Cazuela with seafood is a culinary masterpiece that transports you to the Caribbean coast. This dish traces back to colonial traditions when locals mixed seafood with aromatic spices, creating rich and warming flavors. The thick tomato base infused with white wine and a rich shrimp head broth gives deep flavor to every piece of fish, squid, shrimp, and mussels. Spicy chili pepper adds zest while fresh parsley refreshes the composition. Cazuela is served with arepas, corn cakes that perfectly complement the dish's texture. It's not just a soup—it's a flavor symphony embodying the richness of Colombian cuisine and the joy of dining by the sea.
13
8
75
Biscay soup with chestnuts is an exquisite dish of Spanish cuisine, rooted in the Basque region. Its rich and delicate flavor unfolds through the combination of sweet chestnuts, aromatic bacon, and creamy texture. A light hint of cognac and white wine adds depth to the taste, while cream makes it velvety. This soup is often served in cold weather, warming and delighting with its refined flavor. In Spanish restaurants, it can be found as a festive or seasonal dish but is also perfect for cozy home meals. The garnish of fried bacon and nuts highlights the textural contrasts and makes it even richer and more appetizing.
14
4
60
Archbishop's fish soup is a noble dish with a rich history rooted in ancient Russian traditions. This soup, made from chicken broth with tender cod fillet, combines depth of flavor and nutrition. The light aroma of bay leaf and pepper harmoniously complements the rich broth, while vodka added at the end of cooking gives the dish special clarity and richness. Potatoes and sautéed vegetables make the soup heartier, while fresh dill adds freshness. This dish is perfect for cozy gatherings and true gastronomic enjoyment, revealing all the subtleties of Russian cuisine.
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8
150
British onion soup is a cozy dish filled with the deep caramel sweetness of onions, delicate herbal notes of thyme and bay leaf, and the warm aroma of cider. This soup has its roots in English culinary traditions where simplicity and rich flavor go hand in hand. Onions slowly cooked to softness reveal their natural sugars, giving the dish a rich taste. Crispy pieces of white bread baked with aromatic cheddar add texture and an appetizing cheesy crust. Served hot and garnished with fresh parsley, this soup is perfect for cool evenings when you want to warm up and enjoy the comfort of home cooking.
10
4
60
Cabbage soup with meatballs is a cozy and hearty dish of Russian cuisine that embodies the traditions of home cooking. This soup combines tender meatballs with a rich vegetable broth where cabbage, carrots, and potatoes create a harmony of flavors. Bay leaves and allspice add aroma while tomato sauce gives a slight tanginess, enriching the taste. Cabbage soup with meatballs is the perfect dish for cold days, warming and satisfying hunger. It is served with sour cream and fresh herbs for added softness and freshness. Historically, cabbage soup was a staple food for the Russian people, cooked in an oven and becoming even tastier when infused. This recipe is a true homage to traditions that unites simplicity of ingredients with deep, rich flavor.
11
8
60
Aigo-bulido, one of the best soups in the world, where garlic plays an important role. Originally from Provence - if you translate the name from Provencal, you get ordinary "boiling water". Because the recipe is as simple as water.
6
4
10
Milk soup with vermicelli has a bad reputation, but it's not the combination itself, but the foam that kindergarten cooks were too lazy to remove. Try making it yourself: in fact, the combination of milk and vermicelli gives a wonderful tenderness. The main thing is to remember to remove the foam, and at the end add a piece of butter: it will make the soup taste richer.
5
2
15
Armenian soup has saved many people from hangovers. It can be made thinner, but we like it thick like porridge.
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10
Leberknödelzuppe! Or in Russian - soup with liver dumpling. A decent one. A Bavarian classic.
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90
Sopa de Lima is an excellent Yucatan soup with lime. With a long, pre-Columbian history.
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30
Caldo de papa, an excellent potato soup originally from Latin America, the birthplace of potatoes. It is loved in Mexico, Ecuador, Colombia - and it is also very suitable for Russia, despite the presence of avocado, a wild soup ingredient for us.
12
6
90
This simple Greek soup has a huge number of variations in different cuisines of the world. In Turkey - "kuru fasulye", in Arab countries - "shoraba al fasuliya". Only the type of beans changes. In the classic recipe you need to take white beans and soak them the day before.
8
8
120
Chickpeas for Lenten Greek soup need to be soaked overnight with the obligatory addition of a pinch of soda. This is done so that the Turkish peas boil faster during cooking. If the soup is too runny, you can add a little rice or flour.
13
4
120
The basis of Hungarian cabbage soup is a large amount of sauerkraut, and the broth itself is made with smoked pork and bacon. The latter must first be fried in paprika or in a paste made from it - this is what turns ordinary cabbage soup into " Korhejlevesh" .
16
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60
