Colombian Changua Soup

Prepare the necessary ingredients.

Chop the cilantro coarsely.

Also chop the onion.

Pour water and milk into a saucepan and bring to a boil.

Add onion, leaving some for garnish.

Salt and pepper, let it simmer for 3 minutes on low heat.

Carefully add the eggs to the soup one by one using a small cup. It's important that they don't stick together.

Cook for another three minutes and add cilantro, leaving some for garnish.

Put one egg in a plate, pour some broth, and add stale bread.

Garnish with greens. Serve.