British onion soup
4 servings
60 minutes
British onion soup is a cozy dish filled with the deep caramel sweetness of onions, delicate herbal notes of thyme and bay leaf, and the warm aroma of cider. This soup has its roots in English culinary traditions where simplicity and rich flavor go hand in hand. Onions slowly cooked to softness reveal their natural sugars, giving the dish a rich taste. Crispy pieces of white bread baked with aromatic cheddar add texture and an appetizing cheesy crust. Served hot and garnished with fresh parsley, this soup is perfect for cool evenings when you want to warm up and enjoy the comfort of home cooking.
1
Heat oil in a pot over medium heat, add onion, sugar, and herbs, and sauté uncovered for 40 minutes, stirring until the onion is sticky and brown. Pour in the cider and simmer until half evaporates, then add broth, bring to a boil, and cook for 20 minutes over medium heat.
- Butter: 50 g
- Onion: 1 kg
- Brown sugar: 1 tablespoon
- Fresh thyme: 1 stem
- Bay leaf: 3 pieces
- Broth (stock): 1 l
- Cider: 150 ml
2
Preheat the oven grill, brush the bread pieces with oil and bake until golden crust forms, sprinkle with cheese, wait for the cheese to melt in the oven. Place the cheese-topped bread pieces in a bowl with soup and garnish with parsley.
- Butter: 50 g
- White bread: 4 pieces
- Cheddar cheese: 100 g
- Parsley: 1 bunch
