Potato and onion soup-puree "Tiplokastra"
10 servings
60 minutes
Potato-onion puree soup 'Tiplokastra' is a cozy dish of Russian cuisine, filled with softness and rich flavor. Its history goes back to the traditions of home cooking, where simple ingredients create a harmony of taste. The delicate puree of potatoes and onions serves as a base, complemented by the aroma of fresh mushrooms and velvety melted cheese. This soup is perfect for cold evenings, warming with its rich flavor and creamy texture. It is versatile: served as a standalone dish or as an addition to a hearty lunch. Thick and rich, 'Tiplokastra' delights with a comforting combination of creaminess and mushroom notes, creating a sense of home warmth and coziness. Its mild taste makes it a favorite dish for the whole family.
1
Boil onion and potatoes in one pot until soft.
- Onion: 3 heads
- Potato: 5 piece
2
Blend the potatoes and onions directly in the pot.
- Onion: 3 heads
- Potato: 5 piece
3
Add grated mushrooms on a fine grater.
- Fresh button mushrooms: 10 pieces
4
Grate the processed cheese and dissolve it in the soup.
- Processed cheese: 4 pieces
5
Bring the soup to a boil over very low heat.
