Recipe Catalog
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One of the most famous Thai salads. As usual, it's all about the dressing. Baked and thinly sliced meat, onions and lettuce leaves are seasoned with marinade (in which cucumbers are also soaked beforehand). The marinade is a rich mixture of soy and fish sauces, rice vinegar, palm sugar and aromatic roots.
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Recipe from Galina Yun, chef of the cafe "Pyan-se" at "Eat Market Smolenka.
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60
This salad is the embodiment of gastronomic sophistication in American cuisine. It combines the rich flavors of juicy beef steak, tangy Roquefort cheese, and fresh arugula, creating a harmonious blend of textures and aromas. The slight bitterness of arugula is complemented by the creamy saltiness of Roquefort, while a dressing with hints of lemon, balsamic vinegar, and grainy mustard adds freshness and depth to the flavor. Historically, such salads became popular in the USA due to a fascination with meat dishes and a trend towards creating light yet hearty meals. This dish is perfect for both festive dinners and quick yet elegant snacks. This salad is especially good in the summer season when one craves something fresh yet nutritious.
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40
German cold potato salad is a harmonious blend of tender potatoes and crunchy pickled red cabbage. This recipe has deep roots in German cuisine, where potato salads often serve as a standalone dish or a side to meat delicacies. The uniqueness of this version lies in its rich flavor from wine vinegar and olive oil, which enhance the sweetness of the cabbage and the depth of the potatoes. A light aroma of freshly ground black pepper adds zest. The chilled salad becomes especially refreshing and is perfect for summer evenings or cozy family lunches.
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60
Cilantro and garlic will give the cabbage a bolder look, and it will look much more impressive with them. The salad can be served on a platter, the bottom of which is lined with lettuce leaves.
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30
Cold salad with green beans is a true embodiment of Mediterranean flavor, filled with freshness and harmony of aromas. This dish wonderfully combines tender green beans, sweet roasted cherry tomatoes, piquant olives and black olives, while the exquisite dressing with Provençal herbs and lemon juice adds a subtle citrus note. This salad is perfect as a light appetizer or side dish for fish and meat. It refreshes, invigorates and transports you to the sunny corners of the Mediterranean. The ease of preparation makes it an excellent choice for a quick lunch or dinner, and its rich taste leaves a pleasant aftertaste. Try this salad to experience the harmony of nature and culinary mastery!
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25
Cold bulgur salad is a refreshing dish from Turkish cuisine that combines simplicity and rich flavor. Bulgur, the base of the recipe, is widely used in Eastern cuisine and valued for its nutty aroma and tender texture. In this salad, it harmoniously pairs with sweet tomatoes, fragrant parsley, and the tangy acidity of lemon juice. Olive oil adds tenderness while salt enhances the flavors of the ingredients. After chilling, the salad becomes light and invigorating, perfect for summer days. It can be served as a side dish or on its own alongside meat or vegetable treats. It's not just food—it's a meeting with traditions that conveys the warmth of the Mediterranean and the flavorful richness of Turkey.
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Cold salad with penne pasta and chicken is an elegant blend of Italian and European flavors, creating a light yet nutritious dish. Penne infused with spice aromas, tender chicken breast with a hint of rosemary, spicy ham, fresh tomatoes, and arugula come together in a harmonious composition. White wine adds sophistication while balsamic vinegar gives a slight tang. Kalamata olives bring rich Mediterranean notes and basil completes the freshness. The salad is perfect for summer evenings, light dinners or entertaining guests. It can be served on its own or as a side to main dishes. Its simplicity in preparation and exquisite taste make it a favorite among fans of fine cuisine.
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30
Cold salad of zucchini and tomatoes is a refreshing dish, perfect for summer days. This salad, popular in Russian cuisine, pairs well with crispy toasts, adding a touch of freshness to the meal. Tender fried zucchini, juicy tomatoes, and fragrant dill create a harmony of flavors, while onion rings add zest. The simplicity of ingredients and originality of presentation make it versatile – suitable as an appetizer for meat and fish dishes or as a light standalone dish. The chilled salad gains special flavor when the layers soak up the vegetable juices, becoming even richer. The origins of the recipe can be traced back to the traditions of Russian cuisine where seasonal vegetables play an important role.
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40
Cold rice salad is a refreshing and light dish from Italian cuisine, perfect for warm days. Its history originates from Mediterranean tradition, where simple ingredients create exquisite flavor. This salad combines tender rice, sweet tomatoes, aromatic mushrooms, and fresh parsley that adds brightness to the taste. The dressing of wine vinegar and olive oil makes the salad rich, while crumbled boiled egg adds softness. This salad is served chilled, making it an excellent choice for summer dinners or picnics. It works well as a standalone dish or as a side to fish and meat. The dish is not only tasty but also nutritious, rich in vitamins and healthy fats.
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Asian cooking techniques seem to be specially designed to save time on cooking. Take, for example, this beef salad: quickly fried meat, a quick sauce - and pleasure that is three times greater than the effort.
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Dried beef carpaccio with vegetable salad, ginger, and coriander is a refined dish of Spanish cuisine that embodies the best traditions of Mediterranean flavor. Originally, carpaccio appeared in Italy, but over time this way of serving meat spread worldwide, acquiring unique variations. In this recipe, beef fillet undergoes light thermal processing that adds textural complexity while preserving tenderness and flavor richness. The slightly crunchy and fresh vegetables create harmony with the spicy note of ginger and the aroma of coriander. A light soy sauce and olive oil unite the ingredients into a single symphony of flavors. This dish is perfect as an elegant appetizer on a festive table or as a refined gastronomic experiment for true meat connoisseurs.
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90
Italian salad with marinated beef, red onion, and parmesan is an elegant combination of flavors worthy of Italian cuisine. Tender beef fillet infused with the aromas of red wine, rosemary, and garlic becomes delightfully soft and rich. Grilling gives the meat an appetizing crust while fresh vegetables add brightness and juiciness. Balsamic vinegar and olive oil create a subtle balance of acidity and spiciness, enhancing the flavor of each ingredient. Lettuce adds lightness while parmesan provides a characteristic Italian note. This salad is perfect for both a light dinner and a festive table, delighting with sophistication and harmony of taste.
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30
This exquisite Italian salad combines tender beef tenderloin, aromatic blueberries, and fresh spinach leaves to create a perfect harmony of flavors. The light tartness of raspberry vinegar in the dressing highlights the sweetness of the berries, while crushed walnuts add textural complexity. The dish's history traces back to the Italian tradition of combining simple yet rich ingredients to create nutritious and delicious meals. Grilled meat adds depth to the flavor, and feta cheese contributes a creamy softness. This salad is perfect for a light dinner or an elegant lunch, refreshing and satisfying at the same time. It pairs wonderfully with a glass of red wine, revealing all the charm of Italian cuisine.
11
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Vegetable chef salad with beef is a harmony of freshness and rich flavor. European cuisine has absorbed the traditions of using tender meat and fresh vegetables, creating dishes that amaze with balance and richness. Beef tenderloin sautéed in olive oil pairs with crispy lettuce leaves, juicy cherry tomatoes, and sweet peppers. The ten-ingredient dressing is a true culinary masterpiece: minty freshness, the tang of lime and lemon, a hint of ginger and garlic spiciness, along with rich flavor notes of honey, mustard, and soy sauces. This salad is perfect for a festive dinner or light lunch where every detail—from the texture of the meat to the aroma of the dressing—is crafted to perfection.
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