Cold salad with green beans
2 servings
25 minutes
Cold salad with green beans is a true embodiment of Mediterranean flavor, filled with freshness and harmony of aromas. This dish wonderfully combines tender green beans, sweet roasted cherry tomatoes, piquant olives and black olives, while the exquisite dressing with Provençal herbs and lemon juice adds a subtle citrus note. This salad is perfect as a light appetizer or side dish for fish and meat. It refreshes, invigorates and transports you to the sunny corners of the Mediterranean. The ease of preparation makes it an excellent choice for a quick lunch or dinner, and its rich taste leaves a pleasant aftertaste. Try this salad to experience the harmony of nature and culinary mastery!
1
Boil the green beans in salted water and cool them down.
- Green beans: 300 g
2
Cut cherry tomatoes in half, salt them, drizzle with olive oil, place on a baking sheet and put in a preheated oven for 4-5 minutes. Cool down.
- Cherry tomatoes: 100 g
- Olive oil: to taste
3
Cut the olives and black olives in half.
- Green olives: 10 pieces
- Black olives: 10 pieces
4
Prepare the dressing by mixing olive oil, salt, black pepper, Provençal herbs, and lemon juice.
- Olive oil: to taste
- Ground black pepper: to taste
- Herbes de Provence: to taste
- Lemon juice: 50 ml
5
Mix all the ingredients and season.
