Recipe Catalog
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Cold pumpkin soup with warm shrimp is a refined dish of Mediterranean cuisine, combining the tenderness of baked pumpkin with the citrus freshness of orange. The recipe's origins draw inspiration from Mediterranean gastronomic traditions where spices and vegetables play a key role. The flavor of the dish is a harmonious blend of sweet and spicy notes with a slight tanginess. Carrot puree adds depth, while warm shrimp create a contrast of textures. Garnishing with herbs makes the soup not only aesthetically pleasing but also adds freshness. It is perfect for summer days—refreshing and nourishing at the same time. This dish delights not only in taste but also impresses with its originality and balance of ingredients.
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30
Cold pea soup with shrimp is a refined dish of Mediterranean cuisine, where the freshness of greens and the softness of peas harmonize with the delicate taste of shrimp. This soup is a true reflection of the lightness and freshness characteristic of Mediterranean traditions. The light spiciness of garlic and coriander adds richness to the flavor, while sour cream and lemon juice provide a pleasant tanginess and silky texture. The chilled soup is perfect for summer days when you crave something light and refreshing. Garnished with shrimp and greens, it becomes not only a gastronomic delight but also an aesthetic pleasure. This dish pairs wonderfully with a glass of white wine or fresh crusty bread, creating an ideal balance of flavors and textures.
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40
Pumpkin cream soup with shrimp and herbs is an exquisite dish of Pan-Asian cuisine that combines the sweet velvetiness of pumpkin with the rich marine flavor of shrimp. This culinary masterpiece, inspired by Asian traditions, impresses with its tenderness and depth of flavor. The addition of coconut milk gives the soup an exotic touch, while sriracha sauce adds a spicy kick that awakens the taste buds. A garnish of fresh green onions and cilantro highlights the dish's lightness and makes its aroma more expressive. Perfect for serving at both casual dinners and festive menus, this soup captivates with its sophistication and harmony. Warm and rich, it pairs wonderfully with fragrant rice or crispy baguettes, becoming a true gastronomic delight.
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The recipe was shared with us by German Vladimirov, chef of the restaurant Kislovsky Taste & Place.
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80
A vegetarian soup in which the active taste of pumpkin is slightly diluted with zucchini. Olive and almond oils are responsible for fats and richness.
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20
Warm pumpkin soup is a true autumn harmony of flavors inspired by French culinary tradition. Its velvety texture and gentle sweet-spicy aroma make it perfect for cozy evenings. Roasted pumpkin is infused with the aromas of rosemary and thyme, while coconut milk and cream add tenderness to the soup. Ginger and galangal provide warming spiciness, while garlic and onion deepen the flavor. This soup is not only delicious but also healthy – rich in vitamins and antioxidants. It pairs perfectly with crispy baguette or rye bread. Garnishing with pumpkin seeds makes it even more appealing, highlighting the seasonality of the dish. An ideal choice to warm up on a cool day and enjoy the harmony of nature and culinary artistry!
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50
Pumpkin cream soup with shrimp is an elegant combination of sweet pumpkin and tender tiger shrimp, enlivened with cream, garlic, and fresh herbs. This recipe is inspired by Mediterranean cuisine, where the balance of flavors and textures is valued. The velvety consistency of the soup and juicy, slightly browned shrimp create a harmonious dish perfect for a cozy family dinner or a romantic evening. Its delicate sweetness enriched with creamy softness is highlighted by the spicy notes of garlic and pepper. This soup not only warms and comforts but also delights with its presentation. It pairs wonderfully with crispy toasts or a glass of white wine, enhancing the atmosphere of Mediterranean enjoyment.
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60
Pumpkin soup with shrimp is a refined dish of Spanish cuisine that embodies the harmony of sweet pumpkin and delicate sea aroma. Spaniards love to combine fresh seafood with seasonal vegetables, creating dishes that warm and delight. This soup is tender and velvety, with a hint of spicy thyme and garlic that enhances the sweetness of roasted pumpkin. The seafood adds rich flavor and texture, making it perfect for both a light lunch and a festive dinner. White wine adds a subtle acidity that balances the sweetness of the pumpkin. Basil adds freshness, completing the flavor composition. This soup pairs perfectly with crispy bread and a glass of dry white wine, creating a Mediterranean cozy atmosphere.
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100
Irina Khodzinskaya, the creator of MYST Bar & Restaurant, shared the recipe with us.
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60
Ajapsandali is a fragrant Georgian dish that combines simple vegetables with a wealth of spices. Its history is rooted in the traditions of Caucasian cuisine, where eggplants, sweet peppers, and tomatoes transform into a rich, spicy ensemble of flavors. The dish is prepared by stewing, allowing the ingredients to exchange aromas and create a harmonious texture. Saffron and khmeli-suneli add piquancy, while fresh herbs complete the composition. Ajapsandali can be served hot or cold, revealing new flavor nuances. It pairs perfectly with aromatic lavash or fresh bread, complementing the meal with delicate Eastern notes. This is not just an appetizer – it’s a gastronomic journey through sunny Georgia where each bite carries the warmth and generosity of Caucasian cuisine.
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45
Warm salad with shrimp and avocado is a refined dish of Italian cuisine that combines the freshness of greens, the tenderness of avocado, and the brightness of citrus notes. Its origin is linked to the tradition of Mediterranean salads where fresh ingredients and harmonious flavor combinations play a key role. Shrimp sautéed with garlic adds a rich aroma and soft texture to the dish, while pine nuts provide a crunchy touch. The dressing made from orange juice and Dijon mustard emphasizes the fruity-spicy character of the dish. This salad is perfect as a light and nutritious meal that provides energy and enjoyment of flavor. It is wonderful as a standalone treat or an exquisite addition to the main table.
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20
Warm shrimp salad with blue cheese sauce is a refined dish of European cuisine that combines the tenderness of seafood, the freshness of greens, and a rich creamy flavor. Legend has it that such salads emerged in gastronomy as a way to highlight the quality of shrimp by enriching their taste with noble cheese. The juiciness of the shrimp unfolds in a light wine hue, while arugula adds a spicy bitterness. The sauce made from cream and blue cheese has a creamy texture with noble notes of mold. This dish is perfect for a romantic dinner or a light festive table, surprising guests with its harmony of flavors and sophistication in presentation.
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15
This side dish is a true ode to Mediterranean flavors, combining the sweetness of roasted pumpkin, the nutty taste of fregola, and the freshness of herbs. Fregola, a traditional Italian pasta, creates a hearty base beautifully complemented by the aromas of mint, parsley, and zesty lemon zest. The history of this dish traces back to simple village recipes that used seasonal produce available to locals. It pairs perfectly with roasted chicken, adding depth of flavor and textural variety. Olive oil softens all the ingredients, making the dish rich and balanced. This warm, cozy side brings a sense of home comfort and pairs wonderfully with light white wines or citrus sauces.
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75
For dovga, or as it is also called - highlander soup, they usually take katyk, but you can use yogurt, matsoni, or kefir as a base. In the classic recipe, only beaten yolks go into the pan, although a whole egg will do - the taste will not change. The main thing is to add greens. All that catches your eye.
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Southeastern European okroshka - tarator. Cold soup made from sour milk (you can take, for example, katyk), cucumbers, walnuts and dill. A favorite summer soup of the people of Bulgaria.
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